Dergiler / Tarım Bilimleri Dergisi

The Journal of Agricultural Sciences (JAS) is an international, double-blind peer-reviewed, open access journal, published by the Faculty of Agriculture, Ankara University 4 times in a year in March, June, September and December since 1995. The journal invites original research papers containing new insight into any aspect of Agricultural Sciences. The publication language of the journal is English. • Included in the Science Citation Index Expanded (SCIE) since 2007 and Scopus since 2009.

2009 · Cilt: 15 - Sayı: 4

MakaleYazarSayfa
Membrane thermal stability at different developmental stages of spring wheat Genotypes and Their diallel cross populationsMehmet YILDIRIM, Bilge BAHAR, Müjde KOÇ, Celalettin BARUTÇULAR293–300
Ethephon dozları ve uygulama zamanlarının nohut (Cicer arietinum L.)’ta verim ve verim öğelerine etkileriMustafa GÜLER301–309
Uzun yapraklı üçgülün (Trifolium pannonicum ssp. elongatum) hipokotil ve yaprak sapı eksplantından in vitro çoğaltılmasıHayrettin KENDİR, Nurdan Şahin DEMİRBAĞ319–323
Farklı Bakteri (Bradyrhizobium japonicum) aşılama yöntemlerinin soyada azot fiksasyonu ve tane verimine etkisiAli COŞKAN, Erdinç İŞLER324–331
Distribution of rhizomania disease in sugar beet growing areas of TurkeyRıza KAYA332–340
The Cluster of urban agriculture: case of Bartın-TurkeySebahat AÇIKSÖZ348–357
Determination of growth curves in young Angora goatsGürsel DELLAL, Havva ÖZDEMİR358–362
An Investigation on some compounds effecting aroma and flavour of strained yoghurt produced from goat milkEbru ŞENEL, Fatma Şebnem ÖZTEKİN, Metin ATAMER, Zahide KOCABAŞ363–370
Antioxidant and antibacterial activities of various extracts and fractions of fresh tea leaves and green teaFerda SARI, Nihal Türkmen EROL, Gökçe POLAT, Y. Sedat VELİOĞLU371–378