Dergiler / Tarım Bilimleri Dergisi

The Journal of Agricultural Sciences (JAS) is an international, double-blind peer-reviewed, open access journal, published by the Faculty of Agriculture, Ankara University 4 times in a year in March, June, September and December since 1995. The journal invites original research papers containing new insight into any aspect of Agricultural Sciences. The publication language of the journal is English. • Included in the Science Citation Index Expanded (SCIE) since 2007 and Scopus since 2009.

2022 · Cilt: 28 - Sayı: 1

MakaleYazarSayfa
A GIS Based Land Suitability and Gross Value Evaluation of Mined Lands in Şanlıurfa DistrictAli Volkan BİLGİLİ, Sema KARAKAŞ, Ali Rıza ÖZTÜRKMEN, Mehmet Ali ÇULLU, Aydın AYDEMİR, Ahmet ALMACA1–7
Biochemical Composition and Antioxidant Activity of Different Types of Tomatoes Affected by Ethylene TreatmentQasid ALI, Mehmet Seçkin KURUBAŞ, Mustafa ERKAN8–15
Palynological Study on Some Grape (Vitis vinifera L.) Cultivars Using Scanning Electron MicroscopyBurçak İŞÇİ16–24
Determining Factors Affecting Cooperative Membership of the Beekeepers Using Decision Tree AlgorithmsFigen ÇUKUR, Tayfun ÇUKUR25–32
Determination of Some Growth and Development Characteristics Between Birth and Twelve Months Age in Yerli Kara CattleUğur ZÜLKADİR, Çağrı Melikşah SAKAR33–39
Effects of Normal and Nano-Capsulated Thyme and Peppermint Essential Oils on Intestinal Morphology and Microbial Population of Broilers Fed on Standard and Low Crude Protein DietsMohammad Reza ALIE LALEH, Ali NOBAKHT, Yousef MEHMANNAVAZ40–46
Soil Temperature Prediction via Self-Training: Izmir CaseVolkan KIRANOĞLU, Göksu TÜYSÜZOĞLU, Derya BİRANT47–62
The Effects of Natural Boron Mineral on the Essential Oil Ratio and Components of the Spearmint (Mentha spicata L.)Hasan Basri KARAYEL63–70
Effects of Modified Atmosphere Packaging and Methyl Jasmonate Treatments on Fruit Quality and Bioactive Compounds of Apricot Fruit during Cold StorageEbubekir ALTUNTAŞ, Berrak ASLANTÜRK, Burhan ÖZTÜRK71–82
Stabilities of Some Local Pea LinesHatice BOZOĞLU, Reyhan KARAYEL83–89
Effects of Growing Season and Ripening Stages on Transcription Level of Geranylgeranyl Reductase (OeCHL P) and Some Biochemical Properties in Some Important Olive Cultivars (Olea europaea L.)Ayzin BAYKAM KÜDEN, Tolga İZGÜ, Öznur ÇETİN, Filiz BAYSAL90–96
Effects of Different Milk-Tube Guidance Settings and Teat-Cup Types on the Dynamics of Teat-End Vacuum and Vacuum Fluctuations During Machine MilkingSandra ROSE, Ulrich STRÖBEL, Hülya ÖZ, Adnan DEĞİRMENCİOĞLU, Erdal ÖZ, Philipp THIELE, Susanne DEMBA97–106
Effects on Performance, Egg Quality Criteria and Cholesterol Level of Adding Different Ratios Flaxseed Oil Instead of Sunflower Oil to Compound Feed of Laying HensÇağrı KALE, Nuriye Tuğba BİNGÖL, Selçuk ALTAÇLI, Suphi DENİZ, Duran BOLAT, Fatma KIZILIRMAK107–114
In vitro Regeneration Studies of Vuralia turcica Using Unpollinated OvariesDilek TEKDAL115–120
Effects of Two Different Isolates of Entomopathogen Fungus, Beauveria bassiana (Balsamo) Vuillemin on Myzus persicae Sulzer (Hemiptera: Aphididae)Ali Kemal BİRGÜCÜ, Gizem BERBER121–132
Five new records of eriophyid mites (Acari: Eriophyoidea) from herbaceous plants and fruit trees in Van province, Turkeyİbrahim ÇAKMAK, Sultan ÇOBANOĞLU, Evsel DENİZHAN133–138
Pit-1 Gene Polymorphisms in Anatolian Black, Holstein Friesian, Brown Swiss and Simmental Cattle Reared in Turkeyİbrahim AYTEKİN, Mervan BAYRAKTAR139–144
Cooling Potential of Bin Stored Wheat by Summer and Autumn AerationAbdullah BEYAZ, Mohamed Nejib EL MELKI, Khaled ELMOUEDDEB145–158