Dergiler / Tarım Bilimleri Dergisi
The Journal of Agricultural Sciences (JAS) is an international, double-blind peer-reviewed, open access journal, published by the Faculty of Agriculture, Ankara University 4 times in a year in March, June, September and December since 1995. The journal invites original research papers containing new insight into any aspect of Agricultural Sciences. The publication language of the journal is English. • Included in the Science Citation Index Expanded (SCIE) since 2007 and Scopus since 2009.
2009 · Cilt: 15 - Sayı: 3
| Makale | Yazar | Sayfa |
|---|---|---|
| Pamukta (Gossypium hirsutum L.) çok yönlü dayanıklılık islahında heterotik etkilerin saptanması | Emine KARADEMİR, Çetin KARADEMİR, Oktay GENÇER | 209–216 |
| Changes in leaf area index, forage quality and above-ground biomass in grazed and ungrazed Rangelands of Eastern Anatolia Region | Ali KOC, M. Kerim GULLAP, H. Ibrahim ERKOVAN, Mahmut DASCI | 217–223 |
| Impact of recreational trampling on the natural vegetation in Termessos National Park, Antalya-Turkey | Osman KARAGÜZEL, Meryem ATİK, Selçuk SAYAN | 249–258 |
| Effect of different extenders and storage periods on motility and fertilization success of grass carp (Ctenopharyngodon idella) Sperm during spawning season | Fatih ÖĞRETMEN, Faik Sertel SEÇER, Yusuf BOZKURT | 277–284 |
| Effect of using attenuated lactic starter cultures on lipolysis and proteolysis in low fat Kasar cheese | Ayse GÜRSOY | 285–292 |