| Current Status of Forage Crops Cultivation and Strategies for the Future in Turkey: A Review | Mustafa TAN,Halil YOLCU | 114–121 |
| Current Status of Forage Crops Cultivation and Strategies for the Future in Turkey: A Review | Mustafa TAN, Halil YOLCU | 114–121 |
| Exogenously Applied GA3 Promotes Plant Growth in Onion by Reducing Oxidative Stress Under Saline Conditions | Muhammad Awais GHANİ,Amina MUSHTAQ,Khurram ZİAF,Basharat ALİ,Muhammad Muzammil JAHANGİR,Rashad Waseem KHAN,İmran KHAN,Muhammad AZAM,Anam NOOR | 122–128 |
| Exogenously Applied GA3 Promotes Plant Growth in Onion by Reducing Oxidative Stress Under Saline Conditions | Muhammad Awais GHANİ, Amina MUSHTAQ, Muhammad Muzammil JAHANGİR, Rashad Waseem KHAN, Muhammad AZAM, Anam NOOR, Basharat ALİ, Imran KHAN, Khurram ZİAF | 122–128 |
| Reference Evapotranspiration Estimation With kNN and ANN Models Using Different Climate Input Combinations in the Semi-arid Environment | Sevim Seda YAMAÇ | 129–137 |
| Reference Evapotranspiration Estimation With kNN and ANN Models Using Different Climate Input Combinations in the Semi-arid Environment | Sevim Seda YAMAÇ | 129–137 |
| Pedotransfer Functions for Estimation of Soil Moisture Constants from Penetration Resistance Measurements and Some Soil Properties | Pelin ALABOZ,Ahmet Ali IŞILDAR | 138–145 |
| Pedotransfer Functions for Estimation of Soil Moisture Constants from Penetration Resistance Measurements and Some Soil Properties | Pelin ALABOZ, Ahmet Ali IŞILDAR | 138–145 |
| Determining the Most Stable Potato Genotypes Using AMMI Yield Stability Analysis Method | Ali ASGHARİ,Shiva MOHAMMADNİA,Davoud HASSANPANAH,Rahmatollah KARİMİZADEH,Ali Akbar SHOKOUHİAN | 146–154 |
| Determining the Most Stable Potato Genotypes Using AMMI Yield Stability Analysis Method | Ali ASGHARİ, Shiva MOHAMMADNİA, Rahmatollah KARİMİZADEH, Davoud HASSANPANAH, Ali Akbar SHOKOUHIAN | 146–154 |
| Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese | Ahmet Ferit ATASOY,Ali Adnan HAYALOGLU,Huriye Gözde CEYLAN,Mehmet ÇİÇEK | 155–163 |
| Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese | Ali Adnan HAYALOĞLU, Ahmet Ferit ATASOY, Huriye Gözde CEYLAN, Mehmet ÇİÇEK | 155–163 |
| The occurrence of Paraneognathus wangae (Fan & Li) (Acari: Caligonellidae) and Raphignathus gracilis Rack (Acari: Raphignathidae) of stored products in Turkey | Sultan COBANOGLU,Ayhan ÖĞRETEN,Elif SADE | 164–169 |
| The occurrence of Paraneognathus wangae (Fan & Li) (Acari: Caligonellidae) and Raphignathus gracilis Rack (Acari: Raphignathidae) of stored products in Turkey | Sultan COBANOGLU, Ayhan ÖĞRETEN, Elif SADE | 164–169 |
| Genetic Diversity and Phylogenetic Relatıonshıps of Turkish Local Popcorn (Zea mays everta) Populations By Simple Sequence Repeats (SSRs) | Gülay ZULKADİR,Leyla İDİKUT | 170–178 |
| Genetic Diversity and Phylogenetic Relationships of Turkish Local Popcorn (Zea mays everta) Populations analyzed by Simple Sequence Repeats (SSRs) Markers | Leyla IDIKUT, Gulay ZULKADIR | 170–178 |
| The Effects of Unsaturated Fatty Acid Supplementation to Ration on Superovulation Performance and Embryo Quality of Donor Cows | Serdal ÇOBAN,Zeynep ERDOĞAN | 179–186 |
| The Effects of Unsaturated Fatty Acid Supplementation to Ration on Superovulation Performance and Embryo Quality of Donor Cows | Serdal ÇOBAN, Zeynep ERDOĞAN | 179–186 |
| Heritability and Genetic Parameters of Some Antioxidant Enzyme Activities in Barley (Hordeum vulgare L.) Cultivars under Salinity Stress | Varahram RASHİDİ,Jamal RAHİMİ DARABAD,Hossein SHAHBAZİ,Mohammad MOGHADDAM VAHED,Ebrahim KHALİLVAND | 187–194 |
| Heritability and Genetic Parameters of Some Antioxidant Enzyme Activities in Barley (Hordeum vulgare L.) Cultivars under Salinity Stress | Mohammad MOGHADDAM VAHED, Ebrahim KHALİLVAND, Varahram RASHİDİ, Jamal RAHİMİ DARABAD, Hossein SHAHBAZİ | 187–194 |
| Agronomic Performance of the Alternative Cereal Species in the Highest Plain of Turkey | Ali ÖZTÜRK,Sevnur AKKUŞ EKİNCİ,Selçuk KODAZ,Murat AYDIN | 195–203 |
| Agronomic Performance of the Alternative Cereal Species in the Highest Plain of Turkey | Murat AYDIN, Ali ÖZTÜRK, Sevnur AKKUŞ EKİNCİ, Selçuk KODAZ | 195–203 |
| Determining the Effects of Climate Change and Market Prices on Farm’s Structure by Using an Agent Based Model | Hooman MANSOORİ,Mohammad GHORBANİ,Mohammad Reza KOHANSAL | 204–210 |
| Determining the Effects of Climate Change and Market Prices on Farm’s Structure by Using an Agent Based Model | Hooman MANSOORİ, Mohammad GHORBANİ, Mohammad Reza KOHANSAL | 204–210 |
| Application of Different Drying Techniques on Peach Puree | Ahmet POLAT,Onur TAŞKIN,Nazmi İZLİ | 211–218 |
| Application of Different Drying Techniques on Peach Puree | Onur TAŞKIN, Nazmi İZLİ, Ahmet POLAT | 211–218 |
| Catching Performance and Catching Efficiency of Siliconized Baits in Handline Fishery | Celalettin AYDIN,Akın Türker İLKYAZ | 219–230 |
| Catching Performance and Catching Efficiency of Siliconized Baits in Handline Fishery | Akın Türker İLKYAZ, Celalettin AYDIN | 219–230 |
| Effects of Phytase Enzyme Supplementation to Hazelnut Meal Based Diets on Growth Performance and Nutrient Digestibility of Siberian sturgeon (Acipenser baerii Brand, 1869) | Huriye ARIMAN KARABULUT,İlker Zeki KURTOĞLU,Özay KÖSE | 231–238 |
| Effects of Phytase Enzyme Supplementation to Hazelnut Meal Based Diets on Growth Performance and Nutrient Digestibility of Siberian sturgeon (Acipenser baerii Brand, 1869) | İlker Zeki KURTOĞLU, Özay KÖSE, Huriye ARIMAN KARABULUT | 231–238 |