| Application of Bacteriocin-Like Inhibitory Substances (BLIS)-Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese Production | Birce TABAN,Meltem COLAKLAR,Sait Aykut AYTAC,Hamdi Barbaros ÖZER,Ayse GURSOY,Nefise AKCELİK | 401–408 |
| Application of Bacteriocin-Like Inhibitory Substances (BLIS)- Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese Production | Ayşe GÜRSOY, H. Barbaros ÖZER, Nefise AKÇELIK, Birce MERCANOGLU TABAN, S. Aykut AYTAÇ, Meltem ÇOLAKLAR | 401–408 |
| Ticari Soğan Çeşitlerinin Soğan Sak Nematodu Ditylenchus dipsaci’ ye dayanıklılık ve toleransları | Elif YAVUZASLANOGLU | 409–416 |
| Resistance and Tolerance of Commercial Onion Cultivars to Stem and Bulb Nematode, Ditylenchus dipsaci | Elif YAVUZASLANOGLU | 409–416 |
| House Dust Mite Species in Ordu, Turkey | Rana AKYAZI,Mete SOYSAL,Pavel B. KLİMOV,Yunus Emre ALTUNÇ | 417–426 |
| House Dust Mite Species in Ordu Province, Turkey | Rana AKYAZI, Mete SOYSAL, Pavel B. KLIMOV, Yunus Emre ALTUNÇ | 417–426 |
| A Video Image Segmentation System for the Fruit-trees in Multi-stage Outdoors Orchard under Natural Conditions | Yousef ABBASPOUR-GİLANDEH,Sajad SABZİ,Juan IGNACİO ARRİBAS | 427–439 |
| A Video Image Segmentation System for the Fruit-trees in Multi-stage Outdoors Orchard under Natural Conditions | Sajad SABZI, Yousef Abbaspour-GILANDEH, Juan Ignacio ARRIBAS | 427–439 |
| Modelling Indoor Environmental Conditions in a Commercial Broiler House | Erdem KÜÇÜKTOPCU,Bilal CEMEK | 440–448 |
| Modelling Indoor Environmental Conditions in a Commercial Broiler House | Erdem KÜÇÜKTOPCU, Bilal CEMEK | 440–448 |
| Seed Quality of Oilseed Rape Varieties with Different Size and Colors After Three and Fifteen Months Storage | Rade STANİSAVLJEVİĆ,Jasmina KNEŽEVİĆ,Dalibor TOMİĆ,Dražen JOVANOVİĆ,Nadica TMUŠİĆ,Ratibor ŠTRBANOVİĆ,Dobrivoj POŠTİĆ | 449–458 |
| Seed Quality of Oilseed Rape Varieties with Different Size and Colors After Three and Fifteen Months Storage | Rade STANİSAVLJEVİĆ, Dobrivoj POSTIC, Jasmina KNEZEVİC, Dalibor TOMİC, Nadica TMUSIC, Ratibor STRBANOVİC | 449–458 |
| Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape | Zehra GULSUNOGLU,Meral KİLİC-AKYİLMAZ,Funda KARBANCİOGLU-GULER,Katleen RAES | 459–466 |
| Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape | Funda KARBANCIOĞLU GÜLER, Zehra GULSUNOGLU, Meral KILIÇ AKYILMAZ, Katleen RAES | 459–466 |
| Etlik Piliçlerde Yeme İlave Edilen Zeytin Yaprağının Göğüs Eti Kalitesi Üzerine Etkisi | İsmail YAVAŞ,Hatice BASMACIOĞLU MALAYOĞLU | 467–473 |
| Determination of the Main Socio-Economic Factors of the Sustainable Production of Forage Crops: Research of Kayseri Province | Celal CEVHER | 474–480 |
| Determination of the Main Socio-Economic Factors of the Sustainable Production of Forage Crops: Research of Kayseri Province | Celal CEVHER | 474–480 |
| Drip Fertigation In Apple Orchards: Impact on Soil Chemical Properties and Nutrient Distribution In Relation to Soil Texture | Ranko Čabilovski,Aboubaker Brayek,Nenad Magazin,Klara Petković,Maja Manojlović | 481–490 |
| Drip Fertigation In Apple Orchards: Impact on Soil Chemical Properties and Nutrient Distribution In Relation to Soil Texture | Borivoj PEJİĆ, Ranko CABİLOVSKİ, Aboubaker BRAYEK, Nenad MAGAZİN, Klara PETKOVİC, Maja MANOJLOVİC | 481–490 |
| Effects of Biofloc Technology (BFT) on Growth of Speckled Shrimp (Metapenaeus monoceros) | Doğukan KAYA,Münevver Ayçe GENÇ,Mevlüt AKTAŞ,Orhan Tufan EROLDOĞAN,Farah Gönül AYDIN,Ercüment GENÇ | 491–497 |
| Effects of Biofloc Technology (BFT) on Growth of Speckled Shrimp (Metapenaeus monoceros) | M. Ayce GENC, O. Tufan EROLDOGAN, Dogukan KAYA, Mevlut AKTAS, Farah G. AYDIN, Ercument GENC | 491–497 |
| Characterization of Wild Apricot (Prunus armeniaca L.) Genotypes Selected from Cappadocia Region (Nevşehir-Turkey) by SSR Markers | Melike BAKIR,Hatice DUMANOĞLU,Veli ERDOĞAN,Cemil ERNİM,Tahir MACİT | 498–507 |
| Characterization of Wild Apricot (Prunus armeniaca L.) Genotypes Selected from Cappadocia Region (Nevşehir-Turkey) by SSR Markers | Tahir MACİT, Melike BAKIR, Veli ERDOĞAN, Hatice DUMANOĞLU, Cemil ERNİM | 498–507 |
| Effects of Sowing Date, Cultivar and Chitosan on Quality and Quantity of Rapeseed (Brassica napus L.) Oil | Ghorban NOORMOHAMADİA | 508–517 |
| Effects of Sowing Date, Cultivar and Chitosan on Quality and Quantity of Rapeseed (Brassica napus L.) Oil | Amir Hossein Shirani RAD, Eslam Majidi HERVAN, Banafsheh Beheshti MONFARED, Ghorban NOORMOHAMADI | 508–517 |
| Zorlanmış Taşınım ile Farklı Geometrik Şekilli Gıda Ürünlerinin Kurutulmasının Gözenekli Ortam Yaklaşımı ile Nümerik İncelenmesi | Burak TURKAN,Ahmet Serhan CANBOLAT,Akin Burak ETEMOGLU | 518–529 |
| Identification of Barley Landraces and Wild Barley (Hordeum spontaneum) Genotypes Resistant to Rhynchosporium commune | Mohammad Reza AZAMPARSA,Aziz KARAKAYA,Namuk ERGÜN,İsmail SAYİM,Rukiye MURAT DURAN,Kürşad ÖZBEK | 530–535 |
| Identification of Barley Landraces and Wild Barley (Hordeum spontaneum) Genotypes Resistant to Rhynchosporium commune | Mohammad Reza AZAMPARSA, İsmail SAYİM, Namuk ERGÜN, Rukiye MURAT DURAN, Kürşad ÖZBEK, Aziz KARAKAYA | 530–535 |