Dergiler / Tarım Bilimleri Dergisi

The Journal of Agricultural Sciences (JAS) is an international, double-blind peer-reviewed, open access journal, published by the Faculty of Agriculture, Ankara University 4 times in a year in March, June, September and December since 1995. The journal invites original research papers containing new insight into any aspect of Agricultural Sciences. The publication language of the journal is English. • Included in the Science Citation Index Expanded (SCIE) since 2007 and Scopus since 2009.

2021 · Cilt: 27 - Sayı: 3

MakaleYazarSayfa
Impacts of Covid-19 Pandemic on Global Agriculture, Livelihoods and Food SystemsBurhan ÖZKAN, Surendran ARUMUGAM, Aravind JAYARAMAN, Prahadeeswaran MOCKAISAMY239–246
Effect of Different Levels of Direct-fed Microbials Plus Exogenous Fibrolytic Enzymes Additives on the Growth Traits of Dairy CalvesMete YANAR, Elifnur Hirik İLHAN247–253
Spatial Data Model for Rural Planning and Land Management in TurkeyHalil İbrahim İNAN254–266
Role of Controlled Atmosphere, Ultra Low Oxygen or Dynamic Controlled Atmosphere Conditions on Quality Characteristics of ‘Scarlet Spur’ Apple FruitMehmet Ali KOYUNCU, Cemile Ebru ONURSAL267–275
Effects of Different Irrigation Levels on Fruit Yield and Quality of Valencia Late Orange Under Northern Cyprus ConditionsKöksal AYDINŞAKİR, Nazmi DİNÇ, Ertan ULUCA, Şule KÜÇÜKCOŞKUN276–284
Rainwater harvesting with polyethylene film covered ridges for pumpkin (Cucurbita pepo L.) seed production under semiarid conditionsHalit YETİŞİR, İknur CEBECİ, Ali ÜNLÜKARA285–291
Effects of Honey Bee Race and Season on Propolis CompositionMeral KEKEÇOĞLU, Merve KESKİN, Sevgi KOLAYLI, Ceren BİRİNCİ, Esra BİRİNCİ292–297
Increasing of Phenolic Compounds by Brassinosteroid Applications in Immobilized Cell Suspension Cultures of Vitis vinifera L. cv. CinsaultZehra BABALIK298–303
Impact of Hot Water and Modified Atmosphere Packaging Treatments on the Postharvest Quality of Pomegranate Fruit (Punica granatum cv. ‘Hicaznar’)Ahmet Erhan ÖZDEMİR, Elif ÇANDIR304–311
GE Interaction and Stability Analysis in Some Basma Type Oriental Tobacco (Nicotiana tabacum L.) LinesAhmet KINAY, Dursun KURT, Güngör YILMAZ312–320
Determination of the Seedling Reactions of Some Turkish Bread and Durum Wheat Cultivars to Stem Rust Races TTTTF, RTTTC and RTTTFAziz KARAKAYA, Nilüfer AKCİ321–326
Evaluation of Some Operational Parameters of a Vacuum Single-Seed Planter in Maize SowingEmrah KUŞ327–334
Investigation of tomato ringspot virus (ToRSV) by Real-Time TaqMan RT-PCR in Hakkari province, TurkeyMurat ŞEVİK, Nevin AKDURA335–340
Effect on Yield and Some Quality Characteristics of Seed Harvest at Different Stages of Maturity in Nigella sativa L.Gökhan GÜRBÜZER, Muhammed BIYIKLI, Hasan BAYDAR, Nimet KARA341–346
Effect of Adding Different Boron Sources to Diets Containing Low Calcium and Phosphorus on Some Bone Parameters of Weaned Akkaraman LambsBirgül YILDIRIM, Zehra SARIÇİÇEK347–352
Effect of Heritability, Genetic Advance and Correlation on Yield Contributing Traits in Upland CottonMuhammad ZUBAİR ISHAQ, Ali HASSAN, Sana MUNİR, Ahmad NAEEM SHAHZAD, Muhammad ASİM BHUTTA, Muhammad KAMRAN QURESHİ, Muhammad SHAHZAD ANJAM353–359
Production of Agricultural Biodegradable Mulch and Evaluation it through Heat and Moisture Distribution in SoilMehdi KHOJASTEHPOUR, Hassan SADRNIA, Mohammad SHAHABI360–372