| A NEW ORGANIZATIONAL FORM: STARFISH ORGANIZATION IN BUSINESS MODEL PERSPECTIVE | Aygul TURAN, Aysegul OZBEBEK TUNC | 1–9 |
| BUSINESSES AS FRACTAL ORGANISMS IN CHAOTIC AURA | Aysegul Ozbebek Tunc, Aygul Turan | 10–20 |
| WHAT PERCEIVED SUCCESS FACTORS ARE IMPORTANT FOR SMALLL BUSINESS OWNERS IN A TRANSITION ECONOMY? | Besnik A. Krasniqi, Malush Tullumi | 21–32 |
| ATTRIBUTION THEORY AND UNETHICAL PRACTICES IN NEGOTIATION: HOW TO EXPLAIN WHAT IS UNBEARABLE? | Claude ALAVOİNE, Claudine BATAZZİ | 33–51 |
| OF KUNG FU AND CHOCOLATES: A STRATEGIC NARRATIVE OF KATHY’S BUSINESS SOJOURN IN CHINA | Cordelia MASON | 52–62 |
| AN OVERVIEW OF THE INFORMATION AND COMMUNICATIONS TECHNOLOGIES (ICTs) IN TURKEY: THE CURRENT PROBLEMS AND THE PREDICTIONS IN THE FUTURE | Gokce AKDEMİR OMUR | 63–74 |
| THE POTENTIALS OF “EFFECTUATION” FOR THE RESOLUTION OF THE “POLYLEMMA OF PRODUCTION” | Günther SCHUH, Malte BRETTEL, Cathrin WESCH-POTENTE, Till POTENTE, Marius ROSENBERG, Michael KELLER, Torben SCHMİTZ | 75–84 |
| LEAN ADMINISTRATION - POTENTIALS, CONTENT AND IMPLEMENTATION STRATEGY | Günther SCHUH, Till POTENTE, Thomas JASİNSKİ, Timo NUYKEN | 85–94 |
| ACCESS TO FINANCE FOR SMEs BY CREDIT GUARANTEE SCHEMES IN TURKEY | Hasmet SARİGUL | 95–105 |
| THE EFFECT OF PERCEIVED ORGANIZATIONAL SUPPORT AND CREATIVE SELF EFFICACY ON CREATIVE WORK INVOLVEMENT | İlge KURT | 106–115 |
| AN AHP FRAMEWORK FOR HOSPITAL INFORMATION SYSTEMS’ EVALUATION: THE CASE OF TEHRAN PRIVATE HOSPITALS | Mahsa SERPOUSH, Mohammad Hossein ASKARİAZAD, Farideh YAGHMAİE | 116–125 |
| FROM ENROLMENT TO GRADUATION: EXAMINING THE TIME TO COMPLETE UNDERGRADUATE STUDIES | Maja Mihaljevic KOSOR | 126–134 |
| PROBLEMS OF START-UPS IN TRANSITION ECONOMIES : THE CASE OF KOSOVO | Malush TULLUMİ | 135–146 |
| THE EFFECT OF CORPORATE SOCIAL RESPONSIBILITY ON THE FIRM’S FINANCIAL PERFORMANCE | Marwa El Maghawry IBRAHİM, Hayam Hassan WAHBA | 147–156 |
| FACTORS AFFECTING THE PERFORMANCE OF SMALL AND MEDIUM ENTERPRISES (SMES) IN THE MANUFACTURING SECTOR OF CAIRO, EGYPT | Menna Allah Ahmed FOUAD | 157–166 |
| STUDYING THE RELATION „BRAND – LEADERSHIP” ON THE INTERNATIONAL MARKET OF SEASIDE TOURIST DESTINATIONS | Miglena TEMELKOVA, İliyan BAKALOV | 167–176 |
| COMPETITIVE STRATEGIES FOR NGO’S SURVIVAL: RECOMMENDED STRATEGIES FOR NGO’S IN A HIGHLY TURBULENT POLITICAL AND ECONOMICAL ENVIRONMENT – THE CASE OF NGO IBEC CENTER – SERBIA | Milan DİMİTRİJEVİĆ, Dragan JEREMİĆ | 177–187 |
| THE STRATEGIC BEHAVIOUR OF THE FIRM IN A TRANSITIONAL ECONOMY: CASE OF THE INDUSTRIAL SECTOR IN TUNISIA | Mohamed Karim AZIB | 188–200 |
| THE INTERACTION BETWEEN THE COMPONENTS OF THE MANAGEMENT SYSTEM OF THE FIRM: A COMPARATIVE ANALYSIS BETWEEN PUBLIC AND PRIVATE ENTERPRISES IN TUNISIA | Mohamed Karim AZIB | 201–213 |
| UNDERSTANDING CONSUMER BEHAVIOUR: THEIR CONSUMPTION CHAIN | Poh Phaik SEE | 214–229 |
| THE FUTURE OF JOINT VENTURES: LITERATURE REVIEW | Reem Sayyed Hussien AHMED, Sally Sayyed Hussien AHMED | 230–240 |
| IDENTIFICATION AND ASSESSMENT OF NEED FOR CHANGE WITHIN PRODUCTION SYSTEMS | Robert Schmitt, Henrik Glöckner, Till Potente, Thomas Jasinski, Bartholomäus Wolff | 241–251 |
| THE RELATIONSHIP BETWEEN CORPORATE GOVERNANCE AND TRANSPARENCY & DISCLOSURES IN STATE OWNED ENTERPRISES (SOEs): LITERATURE REVIEW | Sally Sayyed Hussien AHMED, Reem Sayyed Hussien AHMED | 251–260 |
| ASSESSING THE RELATIVE EFFICIENCY OF SPORTS ORGANIZATIONS: A CASE STUDY OF THE KOREAN PROFESSIONAL TEAMS | Seonmin KİM | 261–269 |
| IMPACT OF PRACTITIONER INVOLVEMENT IN TERTIARY EDUCATION ON KNOWLEDGE MANAGEMENT DEVELOPMENT IN SMES IN LATVIA | Suat BEGEÇ, Vita ZARINA | 270–279 |
| CREATIVE ECONOMY – BASED CULTURAL TOURISM MANAGEMENT STRATEGIC APPROACH TO SUSTAINABLE TOURISM DEVELOPMENT OF SAKON NAKHON PROVINCE | Winita PANİCH, Thirachaya MANEENETR | 280–289 |