| Glutathione and Proline Attenuates Injury Induced by Boron Toxicity in Wheat | Sakineh M. KOHNEHSHARHI, Yavuz DEMİR | 371–379 |
| Analysis of the Relationships Between Agricultural Producer Protection and Macroeconomic Variables in Fragile Five Countries by Bootstrap Panel Causality Test | Şerif CANBAY | 380–394 |
| A Meta-analysis of Bentonite Efficacy on Performance, Carcass Yield, Giblet, and Blood Constituents of Broiler Fed Contaminated Aflatoxin | Arif DARMAWAN, Anuraga JAYANEGARA, Ergin ÖZTÜRK | 395–403 |
| Impact of Roasting on Quality and Compositional Characteristics of Fig Seed Oil | Aslı YILDIRIM VARDİN, Derya DENİZ ŞİRİNYILDIZ, Aslı YORULMAZ | 404–412 |
| Genome-wide Analysis and Characterization of Eucalyptus grandis TCP Transcription Factors | Emre İLHAN, Ayşe Gül KASAPOĞLU, Selman MUSLU, Ahmed Sidar AYGÖREN, Murat AYDIN | 413–426 |
| Evaluation of Image Processing Technique on Quality Properties of Chickpea Seeds (Cicer arietinum L.) Using Machine Learning Algorithms | İhsan Serkan VAROL, Necati ÇETİN, Halil KIRNAK | 427–442 |
| Effects of Shade Nets on the Microclimate and Growth of the Tomato | Nefise Yasemin TEZCAN, Hazal TAŞPINAR, Candan KORKMAZ | 443–454 |
| The Massive Impact of Ram’s Sperm Starvation on the Fertilization and Blastocyst Rates in Terms of Sperm Quality and Capacitation | Saıf AL-HADITHY, Fatin CEDDEN | 455–463 |
| Evaluation of Irrigation Experiments with GGE Biplot Method and Economic Analysis of Drip Irrigation System: A Case Study of Peanut Production | İsmail TAS | 464–477 |
| The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa | İbrahim ERTEKİN, İbrahim ATIŞ, Şaban YILMAZ | 478–490 |
| Effect of Priming on Germination Traits and Antioxidant Enzymes of Pumpkin (Cucurbita pepo L.) Seeds with Different Vigor under Drought Stress | Parisa JAHED, Mohammad SEDGHİ, Raouf SEYED SHARİFİ, Omid SOFALİAN | 491–506 |
| Amino Acid Content and Effect of Different Preservation Methods on Some Biochemical Properties in Black Myrtus communis L. Fruits | Meltem ÇAKMAK, Büşra BAKAR, Dursun ÖZER, Fikret KARATAŞ, Sinan SAYDAM | 507–518 |
| Prevalence, Serotype Diversity and Antibiotic Resistance of Salmonella Among Poultry Meat and Eggs in Turkiye: A Meta-analysis | Gizem ÇUFAOĞLU, Pınar AMBARCIOĞLU, Aşkın Nur DERİNÖZ, Naim Deniz AYAZ | 519–533 |
| Does Dry or Fresh Bee Bread Contain Clinically Significant, and Antimicrobial Agents Resistant Microorganisms? | Fatma MUTLU SARIGUZEL, Sibel SİLİCİ, Ayşe Nedret KOÇ, Pınar SAĞIROĞLU, Bedia DİNÇ | 534–545 |
| The Effect of Different Depths of Salty Groundwater on Yield and Soil Salinity of Some Pasture Crops | Barış BAHÇECİ, Ali Fuat TARI, İdris BAHCECİ | 546–554 |
| Effects of Different Lactic Acid Bacteria Inoculants on Alfalfa Silage Fermentation and Quality | Tuğba GÜNAYDIN, Fatma AKBAY, Seda ARIKAN, Mustafa KIZILSIMSEK | 555–560 |
| Determination of Some Quality Characteristics and Rheological Properties of Yoghurts Made Using Cow Milk and Soy Drink Mixture Enriched with Pomegranate Peel Extract | Hasan TEMİZ, Elif Büşra ERSÖZ | 561–572 |
| Verification of QuEChERS Method for the Analysis of Pesticide Residues and Their Risk Assessment in Some Fruits Grown in Tokat, Turkey | Muammer KANBOLAT, Kenan KARA, Tarık BALKAN | 573–588 |
| The Performance of Some Walnut (Juglans regia) Cultivars in the Conditions of Bursa, Turkey | Dilan AHI KOŞAR, Mevlüt Batuhan KOŞAR, Özlem UTKU, Cevriye MERT, Umran ERTÜRK | 589–603 |
| Volatile Compounds, Bioactive Properties and Chlorophylls Contents in Dried Spearmint (Mentha spicata L.) as Affected by Different Drying Methods | Aziz KORKMAZ, Erhan ARSLAN, Meltem KOŞAN | 604–617 |
| Diagnosis of Tomato Plant Diseases Using Pre-trained Architectures and A Proposed Convolutional Neural Network Model | Dilara GERDAN, Caner KOÇ, Mustafa VATANDAŞ | 618–629 |
| Current antibiotic sensitivity of Lactococcus garvieae in rainbow trout (Oncorhynchus mykiss) farms from Southwestern Turkey | Sabahat Selmin SEZGİN, Mesut YILMAZ, Tülin ARSLAN, Ayşegül KUBİLAY | 630–642 |
| Evaluation of some Water, Energy and Financial Indicators: A Case Study of Esenli Water User Association in Yozgat, Türkiye | Sinan KARTAL, Hasan DEĞİRMENCİ, Firat ARSLAN, İsmail GİZLENCİ | 643–654 |
| Assessment of Growth, Metallic Ion Accumulation, and Translocation of Lavandin (Lavandula × intermedia) Plant in Cadmium Stress | Yakup ÇIKILI, Halil SAMET | 655–664 |
| Export Competitiveness of Türkiye Agri-food Products in the European Union and The Shanghai Cooperation Markets | Süleyman KARAMAN, Burhan ÖZKAN, Furkan YİGİT | 665–676 |
| Cropping Pattern Classification Using Artificial Neural Networks and Evapotranspiration Estimation in the Eastern Mediterranean Region of Turkey | Omar ALSENJAR, Mahmut ÇETİN, Hakan AKSU, Mehmet Ali AKGÜL, Muhammet Said GOLPİNAR | 677–689 |
| Lablab purpureus: Evaluation and Selection of Drought-tolerant - High-yielding Accessions in Dry Farming Systems Based on Drought Tolerance Indices and Multi-environmental Yield Trials | Julius MİSSANGA, Patrick NDAKİDEMİ, Pavithravani VENKATARAMANA | 690–709 |
| Effects of Air Temperature and Relative Humidity on Milk Yield of Holstein Dairy Cattle Raised in Hot-Dry Southeastern Anatolia Region of Türkiye | Orhan DEMİR, Kemal YAZGAN | 710–720 |
| Effects of Dietary Sage, Myrtle and/or Probiotic Mixture on Growth, Intestinal Health, Antioxidant Capacity, and Diseases Resistance of Oncorhynchus mykiss | Öznur ÖZİL, Öznur DİLER, Muhammet Hayati KAYHAN, Tugba KÖK TAŞ, Zeynep SEYDİM, Behire IŞIL DİDİNEN | 721–733 |
| Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents | Tülay ÖZCAN, Lütfiye YILMAZ ERSAN, Arzu AKPINAR BAYİZİT, Berrak DELİKANLI KIYAK, Gökçe KESER, Melike CİNİVİZ, Abdullah BARAT | 734–742 |