Dergiler / Research Journal of Business and Management

Research Journal of Business and Management (RJBM) is a double blind peer-reviewed , academic, quarterly and publicly available open-access online journal . RJBM invites manuscripts in all related areas of business and management. The issuing dates of the journal are March, June, September and December. RJBM charges no submission or publication fee. RJBM is currently indexed by Copernicus, Ulrich's, Open J-Gate, International Scientific Indexing, Princeton University Library, DRJI, ISRA, Info Base Index, SIS, Google Scholar, I2OR, Root Indexing, Journal Factor Indexing, SOBIAD, EuroPub and Scope. Moreover, RJBM is under review for Emerging Sources-SCI, Scopus and ULAKBIM. The publication language is English. RJBM is archived by DergiPark. https://dergipark.org.tr/rjbm/archive Please see the submission policies of RJBM. http://www.pressacademia.org/journals/rjbm/policies/ Please submit your manuscripts to http://www.pressacademia.org/journals/rjbm/guidelines/ Each article published in RJBM gets a DOI number since 2015. Each author submitting a manuscript must have and ORCID number. Visit https://orcid.org/signin to register for free.

2017 · Cilt: 4 - Sayı: 2

MakaleYazarSayfa
NETWORKS SYMBIOSIS CAPABILITY AS MEDIATOR BETWEEN STRATEGIC ALLIANCE AND BUSINESS PERFORMANCE: EMPIRICAL STUDY ON IKAT INDUSTRY IN BALI AND EAST NUSA TENGGARAMaklon Felipus KİLLA,Norlina R. J. KALUNGA,Umbu Ho ARA96–102
THE IMPACT OF INCREASING TEAM SIZE ON PROJECT PRODUCTIVITYYueh-yuan LAİ,Chiu-chi WEİ,, Chiou-shuei WEİ103–112
A RESEARCH ON VALUES POSSESSED BY UNIVERSITY STUDENTSErkan TASKİRAN,Canan CETİN,Tulay DEMİRALAY,Baki AKSU,Mehmet Emin OKUR,Burcak VATANSEVER,H. Necla KELES113–125
A NOVEL BUSINESS MODEL FRAME FOR INNOVATIVE STARTUPSDante Jorge Dorantes GONZALEZ126–137
THE ROLE OF DESIGN IN COMPETITIVE STRATEGIES OF TURKISH CERAMIC SANITARY WARE INDUSTRYMerve YAVUZ,Serkan GUNES138–144
EXAMINATION OF THE EVOLUTIONARY DEVELOPMENT OF THE CONCEPT OF SOCIAL INNOVATION BY THE SCIENCE MAPPING METHODTayfun Yildiz,Zafer Aykanat145–152
KNOWLEDGE OF CUISINE: INTELLECTUAL PROPERTY PROTECTION IN THE TURKISH FOOD SECTORBasak Bak153–159
A PICTURE OF WOMEN’S ENTREPRENEURSHIP: A FIELD STUDY ON MOTIVATION FACTORS, REGIONAL DIFFERENCES and VALUE PERCEPTIONSSevgi Kesim Guven,Tamer Atabarut,Aylin Lole160–169
THE EMERGENCE OF THE NEW TECHNOLOGIES IN EDUCATION IN ALGERIA: CASE STUDY ON ENGINEERING SOFTWAREBoualem El Kechebur170–176
INVESTIGATION OF CROWDSOURCING CONCEPT BY OPEN INNOVATION PERSPECTIVE: APPLICATION EXAMPLESYeter Demir Uslu,Yasemin Hancioglu177–184
EXPLORING COMPETITIVE GAPS TO CREATE A “TURKISH” LOCAL SEARCH ENGINETaskin DİRSEHAN,Meltem ULUTAN,Alperen KARABACAK185–193
INVESTIGATION OF THE RELATIONSHIP BETWEEN ORGANIZATIONAL CULTURE AND ORGANIZATIONAL COMMITMENT: ISTANBUL COMMERCE UNIVERSITYEda TURKKAN,Murat YALCİNTAS194–202
A RESEARCH ON THE TECHNOLOGICAL INNOVATION TENDENCIES OF THE STUDENTS OF FIRAT UNIVERSITYYusuf Cemalettin COPUROGLU,Ozge OZTURK203–211
TYPES OF INFORMATION TECHNOLOGY CAPABILITY AND THEIR IMPACTS ON COMPETITIVENESSİsmail BAKAN,Zumrut Hatice SEKKELİ212–220
DEFINITION AND IMPLEMENTATION OF PROCEDURES FOR IT ASSETS MANAGINGJaumin AJDARİ,Ahmed ABDULLAİ,Xhemal ZENUNİ,Bujar RAUFİ,Florie ISMAİLİ221–226
THE POSITION AND IMPORTANCE OF THE BEHAVIORAL FINANCE TO SOLVE THE FINANCIAL PROBLEMS OF SMEsMustafa YURTTADUR,Ebru CELİKTAS227–235
RELATIONSHIP BETWEEN SCHOOL ADMINISTRATORS' COMPETENCE BELIEFS ON INNOVATION MANAGEMENT AND THEIR LEADERSHIP BEHAVIORSHanifi PARLAR236–246