Dergiler / Food and Health
Our journal waspublished from 2015-2017 as "Journal of Food and Health Science". The name was changed to "Food and Health" in 20 18. “ Food and Health ” journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of research, short communication, and review articles.. Their team of experts provides editorial excellence, fast publishing processes and high visibility for the article. Our journal will be published quarterly in English or Turkish language. No Article Processing Charge All expenses of the journal are covered by the ScientificWebJournals web portal. Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles.
2020 · Cilt: 6 - Sayı: 3
| Makale | Yazar | Sayfa |
|---|---|---|
| Production of functional Turkish noodle (Erişte) supplementary probiotic and determining of some quality properties | Selin KALKAN,Mustafa Remzi OTAĞ,Elif İlkay KÖKSAL,Nursena ŞEVVAL BOZKURT | 140–150 |
| Isolation and identification of Staphylococcus aureus obtained from cheese samples | Elif BOZCAL | 141–159 |
| Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015 | Mustafa GÜZEL,M. Dilek AVŞAOĞLU,Yeşim SOYER | 160–169 |
| Tulumba tatlısı yapımında çeşitli kavurga unların kullanımı ve bazı karakteristik özelliklerin belirlenmesi | İlyas ÇELİK,Gözde TÜMER | 170–176 |
| Investigation of the physicochemical, nutritional properties and antioxidant activities of commercial and traditional pomegranate molasses samples | Sema ERGİN | 177–185 |
| Gıda bilimlerinde Excel kullanımı 1: Doğrusal regresyon | Cansu LEYLAK,Merve YURDAKUL,Sencer BUZRUL | 186–198 |
| Gıda bilimlerinde Excel kullanımı 2: Doğrusal olmayan regresyon | Merve YURDAKUL,Cansu LEYLAK,Sencer BUZRUL | 199–212 |