Journals / Food and Health
Food and Health
Our journal waspublished from 2015-2017 as "Journal of Food and Health Science". The name was changed to "Food and Health" in 20 18. “ Food and Health ” journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of research, short communication, and review articles.. Their team of experts provides editorial excellence, fast publishing processes and high visibility for the article. Our journal will be published quarterly in English or Turkish language. No Article Processing Charge All expenses of the journal are covered by the ScientificWebJournals web portal. Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles.
2019 · Cilt: 5 - Sayı: 2
| Article | Author | Pages |
|---|---|---|
| EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD | Pınar ÖZ,Özge ÖZGEN ARUN | 77–82 |
| THE ACQUISITION OF HEALTHY FOOD CHOICES, BREAKFAST AND EATING HABITS TO THE PRE-EDUCATION AND AFTER EDUCATION IN ADOLESCENTS | Aziz AKSOY,Gözde ULAŞ | 83–94 |
| CYTOTOXIC EFFECTS OF 3,4-DIHYDROXYPHENYL ETHANOL, AN OLIVE MILL WASTE WATER PHENOLIC, ON DIFFERENT PROSTATE CANCER CELL LINES | Olcay BOYACIOĞLU | 95–100 |
| NUTRITION-SOCIO-ECONOMIC STATUS RELATIONS EFFECT ON THE PHYSICAL DEVELOPMENT OF PRESCHOOL CHILDREN | Halime SELEN,Aziz AKSOY | 101–111 |
| DETERMINING THE LEVEL OF FOOD SAFETY AWARENESS AMONG FOOD PROFESSIONALS: A CASE STUDY OF TURKEY AND NIGERIA | Osman ÇAVUŞ,Balarabe Bilyaminu ISMAIL,Fügen ÖZKAYA | 112–120 |
| CONTROL OF ENZYMATIC BROWNING IN POTATO WITH CALCIUM CHLORIDE AND ASCORBIC ACID COATINGS | GÜLÇİN YILDIZ | 121–127 |
| CURRENT APPROACHES: FOLIC ACID SUPPLEMENTATION FOR PREGNANT WOMEN | Taygun DAYI,Ayla Gülden PEKCAN | 128–138 |