Journals / Food and Health
Food and Health
Our journal waspublished from 2015-2017 as "Journal of Food and Health Science". The name was changed to "Food and Health" in 20 18. “ Food and Health ” journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of research, short communication, and review articles.. Their team of experts provides editorial excellence, fast publishing processes and high visibility for the article. Our journal will be published quarterly in English or Turkish language. No Article Processing Charge All expenses of the journal are covered by the ScientificWebJournals web portal. Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles.
2018 · Cilt: 4 - Sayı: 1
| Article | Author | Pages |
|---|---|---|
| COMPARISON OF DIFFERENT METHODS FOR BETA LACTOGLOBULIN ISOLATION | EZGİ DEMİR ÖZER,ZÜBEYDE ÖNER | 1–8 |
| EFFECTS OF BAKER’S YEAST ADDITION ON SOME PROPERTIES AND PHYTIC ACID CONTENT OF TARHANA PREPARED WITH DIFFERENT CEREAL AND LEGUME PRODUCTS | NİLGÜN ERTAŞ | 9–18 |
| Nigella sativa OIL COULD INDUCE OSTEOGENIC DIFFERENTIATION OF DENTAL PULP MESENCHYMAL STEM CELLS: CLINICAL NUTRITION FOR DENTISTRY | Ayşegül MENDİ | 19–24 |
| CHARACTERIZATION OF FLOWER AND COTTON HONEY VOLATILE COMPOUNDS USING SOLVENT ASSISTED FLAVOR EVAPORATION | AHMET SALİH SÖNMEZDAĞ | 25–36 |
| EFFECT OF DISTILLATION TIME ON ESSENTIAL OIL COMPOSITIONS OF BAY LEAF (Laurus nobilis L.) | Muharrem GÖLÜKCÜ,Haluk TOKGÖZ,Demet Yıldız TURGUT | 37–42 |
| BENEFITS OF FISH CONSUMPTION FOR HEALTHY AND BALANCED NUTRITION DURING LIFELONG TIME | ŞENAY BURÇİN ALKAN,HAVVANUR TAŞKIN,MERYEM AYRANCI,ABDULLAH ÖKSÜZ | 43–62 |
| ANTIMICROBIALS USED IN ACTIVE PACKAGING FILMS | SEVGİN DIBLAN,SEVİM KAYA | 63–79 |