Dergiler / Food and Health
Our journal waspublished from 2015-2017 as "Journal of Food and Health Science". The name was changed to "Food and Health" in 20 18. “ Food and Health ” journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of research, short communication, and review articles.. Their team of experts provides editorial excellence, fast publishing processes and high visibility for the article. Our journal will be published quarterly in English or Turkish language. No Article Processing Charge All expenses of the journal are covered by the ScientificWebJournals web portal. Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles.
2020 · Cilt: 6 - Sayı: 4
| Makale | Yazar | Sayfa |
|---|---|---|
| Commercial yogurts as inoculum in yogurt making and their reusability properties | Oğuz AYDEMİR | 213–224 |
| Kadın ve erkek tüketicilerin gıda katkı maddeleri ile ilgili bilgi, tutum ve davranışları | Gülperi DEMİR,Fatma GÖKOĞLU,Beyza KILIÇKALKAN,Berna Beyza BAŞ,Havanur ALTUNEL | 225–237 |
| Nar çekirdeği ekstraktı ile zenginleştirilmiş balık burgerlerin oksidatif, mikrobiyal ve duyusal kalite değişimlerinin incelenmesi | İlknur UÇAK | 238–247 |
| Gıdalarda polifenol oksidaz enzimi inaktivasyonunun modellenmesi ve simülasyonu | Gonca BİLGE | 248–260 |
| Antibacterial and antioxidant activity of some seeds used as food | Kenan TUNÇ,Alican Bahadır SEMERCİ,Esin ÇINAR | 261–266 |
| Hazır yemek hizmeti alan farkli sosyo-ekonomik düzeye sahip bireylerin yeme davranışlarının ve menü tercihlerinin belirlenmesi | Özge ÇAM,Buket AYDENİZ GÜNEŞER | 267–286 |
| A co-culture study to determine the supportive role of probiotics on immune system against cancer cells | Ayşe NALBANSOY,Cenk Serhan ÖZVEREL,Duygu KIŞLA | 287–298 |