Journals / Food and Health
Food and Health
Our journal waspublished from 2015-2017 as "Journal of Food and Health Science". The name was changed to "Food and Health" in 20 18. “ Food and Health ” journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of research, short communication, and review articles.. Their team of experts provides editorial excellence, fast publishing processes and high visibility for the article. Our journal will be published quarterly in English or Turkish language. No Article Processing Charge All expenses of the journal are covered by the ScientificWebJournals web portal. Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles.
2020 · Cilt: 6 - Sayı: 1
| Article | Author | Pages |
|---|---|---|
| The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic | Fatma KANDEMİRLİ,NESRİN İÇLİ,Temel Kan BAKIR,Bahar NAZLI,Serap AYDIN | 1–8 |
| Consumer perceptions of food safety of fried mussel: multiple correspondence analysis | DEMET KOCATEPE,B. Barış ALKAN,İrfan KESKİN,Yalçın KAYA | 9–19 |
| The quality of ice cream samples made from buffalo milk | Hatice BEKİROĞLU,Salih ÖZDEMİR | 20–26 |
| Microbiological quality of street-sold traditional Kadirli sausage | EMEL ÜNAL TURHAN,Hatice DEMİR,Rabia PÜSKÜLLÜ,Merve KÖR,Uğur ZENGİN | 27–34 |
| Antioxidant activity of the fruits of Pyracantha coccinea using ethanolic extract method | Alican Bahadır SEMERCİ,Kenan TUNÇ,İbrahim OKUR | 35–40 |
| Pseudocereals: Composition, effect on nutrition-health and usage in cereal products | Elif YAVER,Nermin BİLGİÇLİ | 41–56 |
| Food safety attitudes and behaviors of consumers in Turkey and the European Union | Gamze ERYILMAZ,Osman KILIÇ | 57–66 |