Our journal waspublished from 2015-2017 as "Journal of Food and Health Science". The name was changed to "Food and Health" in 20 18. “ Food and Health ” journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of research, short communication, and review articles.. Their team of experts provides editorial excellence, fast publishing processes and high visibility for the article. Our journal will be published quarterly in English or Turkish language. No Article Processing Charge All expenses of the journal are covered by the ScientificWebJournals web portal. Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles.
2021 · Cilt: 7 - Sayı: 3
| Makale | Yazar | Sayfa |
|---|
| Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L. | Nadire Pelin BAHADIRLI | 164–171 |
| Incidence and contamination level of Clostridium perfringens in meat and meat products sold in Sakarya province of Turkey | Serap COŞANSU, Şeyma Şeniz ERSÖZ | 172–178 |
| Evaluation of the effect of cooling on the microbiological quality of lamb carcasses | Pelin KOÇAK KIZANLIK, Yasemin YALÇIN, Cemil ŞAHİNER, Ergün Ömer GÖKSOY | 179–184 |
| Determination of some minerals and heavy metal levels in Urfa cheese and cow's milk | Serap KILIÇ ALTUN, Mehmet Emin AYDEMİR | 185–193 |
| Prediction of growth kinetics of Pseudomonas spp. in meat products under isothermal and non-isothermal storage conditions | Fatih TARLAK | 194–202 |
| Food safety knowledge levels of gastronomy/culinary arts students and food workers in Southern Turkey | Mevhibe TERKURAN | 203–215 |
| Tarihin gelişim sürecinde Türk yemek kültürü ve beslenme alışkanlıklarının değişimi | Ceyda SÖBELİ, Semra KAYAARDI, Gülşen GÖDE, Müge UYARCAN | 216–226 |
| Gıda ve su kaynaklı önemli viral enfeksiyonların güncel durumu ve korunma stratejileri | Seran TEMELLİ, Ayşegül EYİGÖR, Ahmet Gökhan COŞKUN, Ayşegül DEMİRCİOĞLU | 227–241 |