Dergiler / Food and Health
Our journal waspublished from 2015-2017 as "Journal of Food and Health Science". The name was changed to "Food and Health" in 20 18. “ Food and Health ” journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of research, short communication, and review articles.. Their team of experts provides editorial excellence, fast publishing processes and high visibility for the article. Our journal will be published quarterly in English or Turkish language. No Article Processing Charge All expenses of the journal are covered by the ScientificWebJournals web portal. Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles.
2021 · Cilt: 7 - Sayı: 2
| Makale | Yazar | Sayfa |
|---|---|---|
| Sürülebilir keçiboynuzu kreması formülasyonunun karışım deseni ile optimizasyonu | Emine MEMİŞ,İSMAİL TONTUL | 75–83 |
| Effects of ingredients and cooking time on total phenolic content and antioxidant activity of different homemade tomato sauces | Çağla ÖZER | 84–90 |
| Bitlis otlu peynirinin besin kompozisyonunun ve kimyasal bileşiminin standartlara göre değerlendirilmesi | Seda OĞUR,Merve DURUK | 91–102 |
| Kepek katkılı ekstrüde mısır çerezinin besleyicilik ve fonksiyonel özelliklerinin araştırılması | NAZLI ŞAHİN,Nermin BİLGİÇLİ,ABDULVAHİT SAYASLAN | 103–119 |
| Effects of different types of herbs on colour and texture properties of Kashar cheese | Engin AYDIN,Zekai TARAKÇI | 120–127 |
| A1 milk and beta-casomorphin-7 | Seval ANDİÇ,Rozelin Münevver AYAZ,Şehriban OĞUZ | 128–137 |
| Phytochemicals in avocado peel and their potential uses | Sadiye AKAN | 138–149 |
| Et ve et ürünlerinin üretimi ve saklanmasında antimikrobiyal ambalajlama sistemlerinin kullanımı | Yasemin ÇELEBİ SEZER,HÜSEYİN BOZKURT | 150–163 |