| RAISINS: WORLD’S PRODUCTION AND TRADE | Oğuzhan SOLTEKİN, Akay ÜNAL | 1–9 |
| WORLD’S PRODUCTION AND TRADE OF TABLE GRAPES | Hasan ÇELİK | 11–22 |
| AN OVERVIEW OF WORLD WINE INDUSTRY | Turgut CABAROĞLU | 23–30 |
| DEVICES IN PHYSIOLOGY AND STRESS STUDIES FOR VITICULTURE | Arzu GÜNDÜZ, Abdulbaki ŞEN | 31–36 |
| HEAT SUMMATION VALUES OF SOME VINE GRAPE CULTIVARS IN KIRŞEHİR PROVINCE | Adem YAĞCI, Seda SUCU, Özgür MERT, Abdurrahim BOZKURT | 37–42 |
| VARIATION IN LEAF HEAVY METAL CONCENTRATIONS FROM THE GRAPEVINE TO BRINE | Halil ERDEM, Adem YAĞCI, Adem BIYIK | 43–48 |
| THE EFFECTS OF MISTAKES MADE DURING PLANTING POTTED SAPLINGS IN VINEYARD ON THE VIABILITY RATE AND SHOOT DEVELOPMENT OF SAPLINGS | Adem YAĞCI, Ü. Merve TATLISOY | 49–53 |
| CHEMICAL CHANGES DURING RIPENING IN SOME WINE GRAPE VARIETIES GROWN IN MALATYA REGION | Ömer Faruk ÖZATAK, Ahmet KAZANKAYA, Adnan DOĞAN, Cüneyt UYAK, Sema KÜSMÜŞ | 55–62 |
| EVALUATION OF SOME ANATOLIAN PROVINCES FOR VITICULTURE PRODUCTION | Ali BAYKUL, Nur İlkay ABACI, Gökhan SÖYLEMEZOĞLU, Samet Hasan ABACI | 63–69 |
| A GENERAL VIEW OF VITICULTURE IN ESKIŞEHIR PROVINCE | Ali BAYKUL, Gökhan SÖYLEMEZOĞLU | 71–75 |
| DETERMINATION OF APPROPRIATENESS OF NEW RELEASED BOZBEY GRAPES TO COLD STORAGE | Ali İzzet TORÇUK, Erdinç BAL | 77–86 |
| CURRENT SITUATION OF VITICULTURE IN ŞANLIURFA | Aslı POLAT, İsmail RASTGELDİ, Sadettin GÜRSÖZ | 87–90 |
| USE OF STABLE ISOTOPE AND ELEMENTAL ANALYSIS METHODS WITH GEOGRAPHICAL ORIGIN DETERMINATION | Hande TAHMAZ, Gökhan SÖYLEMEZOĞLU, Yüksel MERT, Ayça AYLANGAN, Eren ÇANTAY, Ece ERGUN, Okan OKTAR, Erhan İÇ | 91–96 |
| THE EFFECTS OF SOME SUMMER PRUNING AND HUMIC SUBSTANCE APPLICATIONS ON YIELD AND QUALITY OF ALPHONSE LAVALLÉE GRAPE CULTIVAR | Aydın AKIN | 97–104 |
| THE EFFECTS ON YIELD AND QUALITY OF CLUSTER TIP REDUCTION AND BORIC ACID APPLICATIONS IN KABARCIK GRAPE CULTIVAR | Muhammed ALAĞÖZ, Aydın AKIN | 105–110 |
| INTEGRATED PEST MANAGEMENT PRINCIPLES IN VINEYARDS AND CURRENT SITUATION IN TURKEY | Birol AKBAŞ | 111–116 |
| COMPARISON OF KARAERİK (CIMIN) CLONES FOR TOTAL PHENOLIC AND ANTIOXIDANT CONTENTS | Nurhan KESKİN, Birhan KUNTER, Nalan Nazan KALKAN, Dilhem OĞUZ, Birol KARADOĞAN | 117–120 |
| QUALITY CRITERIA OF SEEDLESS RAISIN DRYING WITH SOLAR ENERGY SYSTEM | Ahmet ALTINDİŞLİ, Mert ŞAFAK, Burçak İŞÇİ | 121–129 |
| PHYSICAL AND CHEMICAL PROPERTIES OF PEKMEZ (GRAPE MOLASSES) PRODUCED IN DIFFERENT LOCATIONS IN TURKEY | Vildan UYLAŞER, Cihat TÜRKBEN | 131–139 |
| DETERMINATION OF THE BUD FERTILITY OF SOME GRAPE VARIETIES GROWN IN YÜKSEKOVA (HAKKÂRİ) | Ömer Faruk ÖZATAK, Ahmet KAZANKAYA, Adnan DOĞAN, Cüneyt UYAK | 141–146 |
| DETERMINATION OF THE FUNCTIONAL AND SENSITIVE CHARACTERISTICS OF GRAPE SEEDS UNDER DIFFERENT PRE–TREATMENTS | Mehmet GÜLCÜ, Levent TAŞERİ, Çağrı ERSEÇ, Gamze UYSAL SEÇKİN | 147–153 |
| DETERMINATION OF THE PHENOLIC COMPOUND QUANTITY OF THE ALPHONSE LAVALLÈE GRAPE VARIETY FROM DIFFERENT REGIONS IN SKIN AND SEEDS | Hande TAHMAZ, Damla YÜKSEL, Gökhan SÖYLEMEZOĞLU | 155–161 |
| EFFECTS OF Trichoderma harzianum APPLIED AT DIFFERENT DOSE AND DURATIONS ON ROOTING OF RAMSEY ROOTSTOCK CUTTINGS | Demir KÖK | 163–167 |
| INFLUENCES OF VARIOUS DOSES OF PUTRESCINE APPLICATIONS WITH INDOLE–3– BUTYRIC ACID ON CALLUS DEVELOPMENT IN GRAFTING COMBINATION OF CABERNET FRANC/5BB | Demir KÖK | 169–172 |
| GRAPE LEAF GEN POTENTIAL IN DİYARBAKIR PROVINCE | Dilek Değirmenci KARATAŞ | 173–178 |
| THE EFFECTS ON MYCORRHIZAL INFECTION RATE AND NUMBER OF MYCORRHIZAL SPORES IN GRAFTED GRAPEVINE SAPLING OF SOME BIOLOGICAL PREPARATIONS | Rüstem CANGİ, Duran KILIÇ | 179–186 |
| ADAPTATION OF SOME TABLE GRAPE CULTIVARS IN TOKAT CENTRAL ECOLOGICAL CONDITIONS | Adem YAĞCI, Rüstem CANGİ, Duran KILIÇ, Nurhan MUTLU, Bülent BAŞARAN, Yalçın KAYA, Hüseyin TOPAL | 187–194 |
| ESTABLISHMENT OF EXPLANT SURFACE STERILIZATION PROTOCOL IN GRAPES (Vitis vinifera L.) | Birhan MARASALI KUNTER, Elif Ceren PEHLİVAN, Sheida DANESHVAR ROYANDAZAGH | 195–200 |
| EFFECTS OF DIFFERENT CULTURAL PRACTICES ON LEAF WATER POTENTIALS IN CV. CABERNET–SAUVIGNON | Elman BAHAR, İlknur KORKUTAL, Hüseyin ÖNER | 201–208 |
| THE EVALUATION OF YOZGAT VITICULTURE | Emine Sema ÇETİN, Selda DALER | 209–218 |
| EFFECTS OF CLINOPTILOLITE MINERAL APPLICATIONS ON ORGANIC SULTANİ ÇEKİRDEKSİZ RAISIN PRODUCTION COST | Fadime ATEŞ, Selçuk KARABAT | 219–223 |
| THE IMPORTANCE OF VINEYARDS IN PLANTS MINERAL DEFICIENCY | Özen MERKEN, Fadime ATEŞ, Fulya KUŞTUTAN | 225–227 |
| KAMU YATIRIMLARI VE POLİTİKALARI KAPSAMINDA TÜRKİYE’DE BAĞCILIK SEKTÖRÜ | Pınar TOPÇU, Funda YILMAZ | 229–235 |
| SEMI–DRIED GRAPE PRESERVATION STUDIES | Gamze UYSAL SEÇKİN | 237–241 |
| DETERMINATION OF PHYSICAL AND CHEMICAL COMPOSITION IN DIFFERENT MATURITY TIME OF ÖKÜZGÖZÜ BOĞAZKERE AND SIRE GRAPE BERRIES | Gültekin ÖZDEMİR, Abdullah SESSİZ | 243–248 |
| ORGANIC VITICULTURE IN GAP REGION OF TURKEY | Atilla ÇAKIR, Gültekin ÖZDEMİR | 249–255 |
| PHYTOCHEMICAL COMPOSITION OF MUSCAT OF HAMBURG GRAPE BERRIES UNDER DIFFERENT IRRIGATION REGIMES AND BUD LOADS | Semih TANGOLAR, Güzin TARIM | 257–266 |
| GERMINATING IN BOX: AN EFFECTIVE AND PRACTICAL METHOD FOR GRAPE SEED GERMINATION | Murat AKKURT, Nuray ÖZER, Cengiz ÖZER, H. İbrahim UZUN, Burak AKTÜRK, Serkan AYDIN | 267–272 |
| CHANGE OF TYROSOL CONTENTS IN GRAPE JUICE, YOUNG WINE AND OAKED WINE FROM NARİNCE GRAPE VARIETY | Hande TAHMAZ, Gökhan SÖYLEMEZOĞLU | 273–277 |
| DETERMINATION OF THE GRAPE BIODIVERSITY OF BİLECİK, TURKEY | Hayri SAĞLAM, Özlem ÇALKAN SAĞLAM | 279–285 |
| THE SITUATION OF WINE GRAPE PRODUCING ENTERPRISES IN TURKEY | Adem YAĞCI, Gamze SANER, Fadime ATEŞ, Tali MONİS, Selçuk KARABAT, Hülya UYSAL, Mehmet Ali KİRACI | 287–292 |
| COMPARISON OF AMPELOGRAPHIC CHARACTERISTICS OF FOXY GRAPE GENOTYPES (Vitis labrusca L.) GROWING IN THE BLACK SEA REGION | Bülent KÖSE, Hüseyin ÇELİK | 293–297 |
| NEWLY REGISTERED FOXY GRAPE (Vitis labrusca L.) CULTIVARS SELECTED FROM BLACK SEA REGION | Bülent KÖSE, Seda ATEŞ, Hüseyin ÇELİK | 299–309 |
| THE VITICULTURE POTENTIAL OF SİİRT CITY | Dilek Değirmenci KARATAŞ, Ayhan ASLAN, Hüseyin KARATAŞ | 311–314 |
| THE EFFECTS OF DIFFERENT ROOTSTOCKS ON CHANCE OF GRAFTING AND SAPLING YIELD AMONG SOME TABLE GRAPEVINE VARIETIES | Dilek Değirmenci KARATAŞ, Berfin KIZGIN, Hüseyin KARATAŞ | 315–320 |
| USAGE OF GRAPE POMACE IN THE PRODUCTION OF GRAPE PESTİL | Özlem ÇAĞINDI, Kadir Emre ÖZALTIN | 321–326 |
| FACTORS AND APPLICATIONS AFFECTING FRUIT QUALITY ON KIWIFRUIT (Actinidia spp.) | Alper DARDENİZ, Kemal Abdurrahim KAHRAMAN, Arif ATAK | 327–333 |
| A RESEARCH ON THE DETERMINATION OF RATIO AND TYPES OF MISSHAPED FRUITS ON THE HAYWARD KIWIFRUIT CULTIVAR (Actinidia deliciosa cv. Hayward) | Alper DARDENİZ, Kemal Abdurrahim KAHRAMAN, Arif ATAK | 335–341 |
| CLONAL SELECTION IN HOROZ KARASI GRAPE CULTIVAR | Adem YAĞCI, Halit Seyfettin ATLI, Kamil SARPKAYA, Kürşat Alp ASLAN | 343–353 |
| A NEMATODE SPECIES, Mesocriconema xenoplax, RASKI 1952, WIDELY DISTRIBUTED IN VINEYARDS OF THRACE REGION OF TURKEY | İbrahim Halil ELEKÇİOĞLU, Gürkan Güvenç AVCI, Tohid BEHMAND, Lerzan ÖZTÜRK | 355–361 |
| THE EFFECTS OF ELECTROSHOCK APPLICATIONS IN THE PRODUCTION OF GRAFTED VINE SAPLING ON SAPLING DEVELOPMENT | Nesrin KARACA SANYÜREK, Atilla ÇAKIR, M. İlhan ODABAŞIOĞLU, Gökhan SÖYLEMEZOĞLU | 363–372 |
| PRODUCER BEHAVIORS FOR SUSTAINABLE VITICULTURE IN THRACE REGION | Turgay KIRAN, Mehmet Ali ŞENOL, Mehmet Ali KİRACI | 373–380 |
| DETERMINATION OF SUITABILITY GRADES TO GRAPE JUICE OF SOME NATIVE GRAPE VARIETIES | Mehmet GÜLCÜ, Levent TAŞERİ, Yılmaz BOZ, Figen DAĞLIOĞLU | 381–388 |
| BUD FERTILITY OF MEVLANA CLONE CANDIDATES | Mahmut AŞIK, Metin KESGİN | 389–392 |
| DETERMINATION OF THE EFFECTS OF THE APPLICATION OF PRE–INCUBATION AND BOTTOM HEATING ON YIELD AND QUALITY IN GRAPEVINE SAPLING PRODUCTION | Adem YAĞCI, Muhsin BALCI | 393–400 |
| THE EFFECTS OF DIFFERENT CANE DIRECTIONS DURING WINTER PRUNING ON SHOOT DEVELOPMENT AND BUD BURST RATIOS OF OSMANCA AND GELİN GRAPE cvs. (Vitis vinifera L.) | Mustafa ÇELİK, Hüseyin BİLKAY, Ersin BAYSAL, Ali AYAZ, Mete KARAŞAHİN, Serdar ARIN, Ümmühan ŞİMŞEK | 401–407 |
| DETERMINATION OF THE PHENOLOGICAL CHARACTERS AND EFFECTIVE HEAT SUMMATION REQUIREMENTS OF SOME TABLE GRAPE CULTIVARS IN MANİSA ECOLOGICAL CONDITION | Naci YILDIZ, Yıldız DİLLİ | 409–416 |
| A STUDY ON DETERMINATION OF THE VITICULTURE POTENTIAL AND DOMINANT GRAPE VARIETIES IN GRAPE PRODUCING PROVINCES | Cenk KOPLAY, Nurdan GÜNGÖR SAVAŞ, Esra ALBAZ, Emre ÇOŞKUNOĞLU | 417–421 |
| NEW TABLE GRAPE VARIETIES DEVELOPED BY TEKİRDAĞ VITICULTURAL RESEARCH INSTITUTE | Cengiz ÖZER, Onur ERGÖNÜL, Zeliha ORHAN ÖZALP | 423–428 |
| MORPHOLOGICAL AND MOLECULAR INVESTIGATION OF SPONTANEOUS MUTATION FORMATION IN PINOT NOIR GRAPE | Tamer UYSAL, Canan YÜKSEL ÖZMEN, Cengiz ÖZER, Onur ERGÖNÜL | 429–436 |
| THE EFFECT OF PARAMETERS SUCH AS DEVELOPMENT PERIOD OF DONOR PLANT AND EXPLANT SOURCE ON MERISTEM STAMINA AND GROWTH IN GRAPEVINE MERISTEM CULTURE | Onur ERGÖNÜL, Salih ÇELİK | 437–442 |
| THE ANALYZE OF VITICULTURE IN HAKKÂRİ PROVINCE | Ömer Faruk ÖZATAK, Adnan DOĞAN, Cüneyt UYAK, Ahmet KAZANKAYA | 443–450 |
| A STUDY ON GRAFTING SUCCESS RATES OF DIFFERENT GRAPEVINE VARIETY / ROOTSTOCK CUTTINGS | Özge DEMİRKESER, Önder KAMİLOĞLU | 451–459 |
| AN IMPORTANT POTENTIAL VALUE IN VAN GRAPEVINE GERMPLASM: CV. ERCİŞ ÜZÜMÜ | Nurhan KESKİN, Adnan DOĞAN, Cüneyt UYAK, Ruhan İlknur GAZİOĞLU ŞENSOY, Şeyda ÇAVUŞOĞLU | 461–466 |
| THE EFFECT OF ROOTSTOCK CUTTING LENGTH ON FINAL TAKE AND QUALITY IN THE PRODUCTION OF GRAFTED GRAPEVINES SAPLING WITH BARE ROOT | Rüstem CANGİ, Muhammet Yasin GÜLER | 467–475 |
| EFFECTS OF ZINC FERTILIZATION ON FRESH GRAPE YIELD AND FRUIT QUALITY OF NARİNCE (Vitis vinifera L.) GRAPE CULTIVAR | Halil ERDEM, Rüstem CANGİ, Cemal Çelik | 477–485 |
| THE EFFECTS OF WATER SOAKING DURATION OF CUTTINGS ON GRAPEVINE FINAL TAKE AND QUALITY PRIOR TO GRAFTING AND POST STRATIFICATION | Neval TOPCU ALTINCI, Seda SUCU, Rüstem CANGİ, Onur KURT | 487–492 |
| THE PHYSICAL AND CHEMICAL CHANGES DURING RIPENING PERIOD OF SOME WINE GRAPE VARIETIES GROWN IN KAZOVA (TOKAT) ECOLOGY | Neval TOPCU ALTINCI, Onur SARAÇOĞLU, Rüstem CANGİ, Esra ULUOCAK, Duran KILIÇ | 493–498 |
| DETERMINATION OF PHENOLOGICAL AND PLANT CHARACTERISTICS OF LOCAL GRAPE CULTIVARS GROWING IN IĞDIR CONDITIONS | Melekşen AKIN, Sadiye PERAL EYDURAN, Figen DERE, Y. Sabit AĞAOĞLU | 499–505 |
| YIELD FEATURES DETERMINATION OF MARDİN GRAPE VARIETIES | Dilek Değirmenci KARATAŞ, Savaş TANRISEVER, Hüseyin KARATAŞ | 507–510 |
| EVALUATION OF SOME ANNUAL AND LONG YEARS AVERAGE CLIMATIC INDEXES IN EĞİRDİR/ISPARTA FOR VITICULTURE | Seçkin GARGIN | 511–516 |
| EFFECTS OF HOT WATER APPLICATIONS ON BUD VITALITY BEFORE OR EXCEPT TO GRAFTED SCIONS IN RECEIVED DIFFERENT PERIOD | Adem YAĞCI, Seda SUCU, Rüstem CANGİ | 517–523 |
| THE EFFECTS OF PGPR APPLICATIONS ON DIFFERENT LIME LEVELS ON SOME AMERICAN GRAPEVINE ROOTSTOCK | Emine Sema ÇETİN, Selda DALER, Burçin BAYOĞLU | 525–536 |
| FROM ITS SOIL TO WINE, DETERMINATION OF MUSCAT OF BORNOVA PROPERTIES | Selin Yabacı KARAOĞLAN, Turgut CABAROĞLU | 537–549 |
| NEW DEVELOPMENT IN SEEDLESS GRAPE BREEDING | Güler EKMEKCİ, Serkan VEZİROĞLU, Murat AKKURT | 551–555 |
| EFFECTS ON PRODUCTIVITY AND SOME QUALITY PROPERTIES OF NUTRIENT SOLUTION APPLICATION IN DIFFERENT DOSES IN SOME EARLY TABLE GRAPE VARIETIES | Ayfer ALKAN TORUN, Semih TANGOLAR, Mehmet KARAYAKA, Güzin TARIM, Melike ADA, Serpil TANGOLAR | 557–567 |
| EFFECTS OF CLUSTER THINNING AND LEAF REMOVAL ON ANTHOCYANIN ACCUMULATION AND BERRY SKIN COLOR PROPERTIES OF BEAUTY SEEDLESS AND TEKİRDAĞ ÇEKİRDEKSİZİ GRAPE CULTIVARS (Vitis vinifera L.) | Sevil CANTÜRK, Birhan MARASALI KUNTER | 569–574 |
| THE EFFECT OF ROOT PRUNING APPLICATIONS ON YIELD AND QUALITY OF SOME TABLE GRAPE VARIETIES GROWN IN DIFFERENT SOLID CULTURE MEDIA | Semih TANGOLAR, Serpil TANGOLAR, Sultan KAYA ÜNSAL | 575–585 |
| DETERMINATION OF THE AMPELOGRAPHIC CHARACTERISTICS OF SOME IMPORTANT GRAPES AND CLONES | Tamer UYSAL, Ahmet Semih YAŞASIN, Cengiz ÖZER, Mehmet Ali KİRACI, Gökhan SÖYLEMEZOĞLU | 587–594 |
| MAJOR REASONS AND SOLUTIONS FOR INCAPABILITY OF WINE GRAPE GROWING IN TURKEY | Elman BAHAR, İlknur KORKUTAL, Tezcan ALÇO, Serkan CANDAR | 595–604 |
| EFFECTS OF CLUSTER THINNING ON YIELD AND MUST COMPOSITION OF NARİNCE GRAPE CULTIVAR | Rüstem CANGİ, Tuba BEKAR | 605–612 |
| EFFECT OF LEAF COLLECTION ON THE YIELD AND MUST COMPOSITION OF NARİNCE GRAPE CULTIVAR GROWN IN DIFFERENT LOCATIONS | Rüstem CANGİ, Tuba BEKAR | 613–619 |
| A METHOD USED IN THE DETERMINATION OF GRAPEVINE SAP FLOW VELOCITY AND QUANTITY: HEAT DISSIPATION / GRANIER METHOD | Ahmet ALTINDİŞLİ, Akay ÜNAL, Turcan TEKER | 621–626 |
| A STUDY ON THE IMPLEMENTATION STATUS AND NEED FOR REVISION OF THE VITICULTURE REGULATION | Selçuk KARABAT, Hülya UYSAL, Yüksel SAVAŞ, Şener Uysal | 627–632 |
| A STUDY ON THE DETERMINING THE VITICULTURE POTENTIAL AND DOMINANT GRAPE VARIETIES IN VINE PRODUCING PROVINCES | Selçuk KARABAT, Yüksel SAVAŞ, Şener Uysal | 633–641 |
| DETERMINATION OF EFFECTS OF DEFICIT IRRIGATION (DI) AND PARTIAL ROOT ZONE DRYING (PRD) STRATEGIES ON BERRY SKIN COLOUR OF MICHELE PALIERI TABLE GRAVE CV. | Mehmet GÜLCÜ, Zafer COŞKUN, Serkan CANDAR | 643–650 |
| THE EFFECTS OF PREHARVEST 24–EPIBRASSINOLID (24–eBL) APPLICATIONS ON THE ACCUMULATION OF ALPHA, BETA, GAMMA, DELTA TOCOPHEROLS IN ALPHONSE LAVALLÉE AND HOROZ KARASI GRAPE CULTIVARS | Tunhan DEMİRCİ, Özlem ARAS AŞCI, Nilgün GÖKTÜRK BAYDAR, Zehra BABALIK | 651–658 |
| NITROGEN PROTOXIDE (N₂O) APPLICABILITY IN GRAPEVINE POLYPLOIDY INDUCTION | Osman DOĞAN, Ali SABIR, Kevser YAZAR, Ayşe ÖZER, Zeki KARA | 659–669 |
| ANTHER CULTURE OF ‘EKŞİ KARA’ AND ‘NARİNCE’ GRAPE (Vitis vinifera L.) VARIETIES | Kevser YAZAR, Zeki KARA, Heydem EKİNCİ | 671–676 |
| EFFECTS OF DEFICIT IRRIGATION ON LEAF AND STOMATAL CHARACTERISTICS OF TABLE GRAPE CV ITALIA (Vitis vinifera L.) | Osman DOĞAN, Kevser YAZAR, Ayşe ÖZER, Zeki KARA, Ali SABIR, Fatma KOÇ | 677–682 |
| EFFECTS OF PLANT GROWTH PROMOTING MICROORGANISMS ON ROOTING AND SHOOT GROWTH OF 41B ROOTSTOCK CUTTINGS | Osman DOĞAN, Kevser YAZAR, Ayşe ÖZER, Zeki KARA, Semiha ÇINAR, Ali SABIR | 683–688 |
| CLONAL SELECTION METHOD APPROACHES IN VITICULTURE | Zeki KARA | 689–708 |
| EFFECTS OF COLCHICINE TREATMENTS TO COTYLEDON PLANTS ON MORPHOLOGY AND PLOIDY LEVELS OF M. PALIERI (Vitis vinifera L.) GRAPE Cvs. | Tamer UYSAL, Cengiz ÖZER, Metin TUNA, Gülru YÜCEL, Onur ERGÖNÜL, Zeliha ORHAN ÖZALP | 709–715 |
| DETERMINATION OF YEAST POPULATION BY PCR–RFLP TECHNIQUES ISOLATED FROM SPONTANEOUS FERMENTATION AND NARİNCE GRAPES GROWN IN TOKAT AND NEVŞEHİR | Zeynep Dilan ÇELİK, Turgut CABAROĞLU, Hüseyin ERTEN | 717–724 |