| Growth Performance Indeces of Grey Mullet Populations in Köyceğiz-Dalyan Lagoon Ecosystem (Turkey) | Ekrem BUHAN | 1612–1617 |
| Sous Vide Application Technology on Foods | Nuran ERDEM, Mustafa KARAKAYA | 1618–1630 |
| Wheat Flour Alternatives Used in Tarhana Production | Yeşim ELMACI, Ceyda DADALI | 1631–1637 |
| Wooden Breast Syndrome in Broiler Chickens and Its Impacts | Tuğçe UZUN, Aylin AĞMA OKUR | 1638–1641 |
| The Effect of Different Media on In Vitro Micropropagation in Sweet Potatoes | Yasin Bedrettin KARAN | 1647–1652 |
| Price Analysis of Culture Fish-2019, Sinop | Birol BAKİ, Şennan YÜCEL, Fegan HEYDARLI | 1653–1657 |
| Investigation of Stability of Olive Oils Aromatized with Some Local Plants | Buket AYDENİZ GÜNEŞER | 1658–1668 |
| The Importance of Local Products in Local Economic Development: Azatli Pepper (Azatli Biberi) Case Study in Turkey | Mustafa KAN, İbrahim YILMAZ | 1669–1678 |
| Investigation of Uses of Purple and Orange Sweet Potato Dietary Fiber Concentrates in Sucuks | Emre HASTAOĞLU, Meryem Göksel SARAÇ, Özlem Pelin CAN, Burak DİNÇEL | 1679–1685 |
| In Vitro Bioaccessibility and Health Effects of Bioactive Compounds in Bread Produced by Sourdough Fermentation | Ceren İNCE, Ergün KÖSE, Özlem ÇAĞINDI | 1686–1694 |
| Sports Horse Horseshoe Practice Evaluation Scale | Halil Selçuk BİRİCİK, Kamil SAĞLAM, Ali Ekber ÜN | 1695–1699 |
| Reducing Methane Emissions with Animal Feeding Strategies | Mustafa BOĞA, Hatice Nur KILIÇ | 1700–1713 |
| Sustainable Rangeland Improvement Possibilities in Turkey | Rüştü HATİPOĞLU,Selahattin ÇINAR,Mustafa AVCI | 1714–1719 |
| Experimental Design and Multi- Response Optimization of Green Solvent Extraction Conditions for Rosmarinic Acid and Antioxidant Components in Ocimum basilicum L. |