| The Effect of Variety and Maturity on Quality Criteria and Sensory Properties of Hatay Olive Oil | Gülçin GÜNDÜZ, Dilşat BOZDOĞAN KONUŞKAN | 1620–1626 |
| Investigation of Drying Kinetics and Powder Product Properties of Dragon Fruit Powders Dried by Microwave Assisted Foam Drying Method | Kadriye ALTAY | 1627–1637 |
| Optimization of Ultrasonic Rehydration Conditions of Dried Tomatoes | İsa HAZAR, Aslıhan DEMİRDÖVEN | 1638–1645 |
| Some Carcass Quality Characteristics of Anatolian Buffaloes Slaughtered at a Private Slaughterhouse in Samsun Province | Sena CAMCI, Hüseyin ERDEM | 1646–1653 |
| Allergens in Peanuts and Allergen Reduction Methods | Seyfullah CENGİZ, Murat Reis AKKAYA, Osman KOLA | 1654–1661 |
| Factors Affecting Colony Losses in Honey Bees (Apis mellifera) | Halit YÜCEL, Kübra EKİNCİ, Halil YENİNAR, Hülya KOCA KARAMAN | 1662–1670 |
| The Effect of Antioxidants Added to Culture Medium on Blastocyst Development Rates | Mehmet Burakalp YUSUFLU, Sakine Ülküm ÇİZMECİ | 1671–1679 |
| Evaluation of the Effects of Specific Extracts of Raphanus Sativus Tuber on Total Protein Content and Peroxidase Activity Against Botrytis cinerea in Vicia Faba | Nergis KAYA, Tayfun KAYA, Soner YİĞİT | 1680–1687 |
| The Opinions of the Sheep Breeders about the National Sheep and Goat Breeding Program under Farmer Condition in Niğde Province | Selina GÜNGÖR, Betül GÜRER | 1688–1696 |
| Advantages of Smart Agricultural Technologies to Agricultural Enterprises Management | Kemalettin AĞIZAN, Zeki BAYRAMOĞLU, Süheyla AĞIZAN | 1697–1706 |
| Determining the Willingness of Organic Agricultural Enterprises to Accept Product Price | Kemalettin AĞIZAN, Zeki BAYRAMOĞLU | 1707–1715 |
| Effect of Liquid Vermicompost on Quality Properties of Different Lettuce Varieties | Cenk Ceyhun KILIÇ, Özlem AKAT SARAÇOĞLU | 1716–1723 |
| Antioxidant Capacity and Some Phytochemical Properties of Cornus mas and Rosa canina Fruits |