Dergiler / Journal of Food and Health Science
2017 · Cilt: 3 - Sayı: 4
| Makale | Yazar | Sayfa |
|---|---|---|
| A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY | Sabri ÜNAL, Mertcan KARADENİZ, Temelkan BAKIR, Ali Salih BAKIR | 132–140 |
| HEMŞİRELİK BÖLÜMÜ ÖĞRENCİLERİNDE BEL/BOY ORANI VE TİP 2 DİYABET RİSKİ İLİŞKİSİNİN DEĞERLENDİRİLMESİ | Ceren GEZER | 141–149 |
| DOES THE REALISTIC CONTACT AND DAILY USE CONDITIONS LIMIT THE USE OF POLYCARBONATE BABY BOTTLES FOR MIGRATION AND RESIDUE LEVEL OF BISPHENOL-A | Özlem ÇAĞINDI, Özlem KIZILIRMAK ESMER, Büşra ŞAHİN | 150–160 |
| SOME BIOACTIVE PROPERTIES OF WILD AND COMMERCIAL MUSHROOM SPECIES | Ali Osman KILIÇ, Ertuğrul SESLİ, Sibel YILDIZ, Ayşenur YILMAZ, Sana Adel TABBOUCHE, Zehra CAN | 161–169 |
| BLACK CUMIN (Nigella sativa) AND ITS ACTIVE COMPONENT OF THYMOQUINONE: EFFECTS ON HEALTH | Merve Şeyda KARAÇİL ERMUMCU, Nevin ŞANLIER | 170–183 |