Journals / Journal of Food and Health Science
Journal of Food and Health ScienceFen
2017 · Cilt: 3 - Sayı: 2
| Article | Author | Pages |
|---|---|---|
| THE EFFECT OF WASHING AND COOKING ON RESIDUE LEVELS OF SHRIMP TREATED WITH 4-HEXYLRESORCINOL | Özkan ÖZDEN, Arif SELÇUK | 42–48 |
| CITRUS FRUITS AS A FUNCTIONAL FOOD AND THE RELATION WITH METABOLIC SYNDROME | Pelin CİN, Ceren GEZER | 49–58 |
| PHTHALATE ESTERS AND THEIR STATUS IN SEAFOOD CONSUMPTION | Pınar YERLİKAYA | 59–66 |
| THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION | Mehmet KILINÇ, Mustafa KÜRŞAT DEMİR | 67–74 |
| INVESTIGATION OF THE PRESENCE AND VIRULENCE TRAITS OF VANCOMYCIN-RESISTANT ENTEROCOCCUS IN WATER SAMPLES | Figen ÇETİNKAYA, Evren ERKÖSE, Tülay Elal MUŞ | 75–81 |