Journals / Journal of Food and Health Science
Journal of Food and Health ScienceFen
2015 · Cilt: 1 - Sayı: 3
| Article | Author | Pages |
|---|---|---|
| Meat Drying Technology and Some Dried Meat Products Consumed In the World | Sena ÖZBAY DOĞU, Cemalettin SARIÇOBAN | 109–123 |
| Comparison of Proximate, Fatty Acids and Element Composition of Different Varieties (Cultivars) and Species of Flax Seeds | Nadire Pelin BAHADIRLI, Mehmet Uğur YILDIRIM, Ercüment Osman SARIHAN, Abdullah ÖKSÜZ | 124–134 |
| THE EFFECT OF PICKLING ON TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF 10 VEGETABLES | F. Kübra SAYIN, S Burçin ALKAN | 135–141 |
| FISH OILS AND HUMAN HEALTH | Mustafa ÜNLÜSAYIN, Eda ANDIZ ÖZER | 142–149 |
| EVALUATION OF BIOGENIC AMINE DEVELOPMENT OF ANCHOVY (Engraulis encrasicolus) MUSCLE COMPARED TO ITS QUALITY CHANGES AT DIFFERENT CHILLING CONDITIONS | Serkan KORAL, Sevim KÖSE | 150–165 |