Journals / Journal of Food and Health Science
Journal of Food and Health ScienceFen
2017 · Cilt: 3 - Sayı: 3
| Article | Author | Pages |
|---|---|---|
| DETERMINATION OF FATTY ACIDS IN MAIZE OIL USING UV-VIS SPECTROSCOPY AND CHEMOMETRIC TECHNIQUES | Fatih KAHRIMAN | 82–89 |
| EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE | Tuba BAYGAR, Yunus ALPARSLAN, Taçnur BAYGAR | 90–96 |
| KNOWLEDGE LEVELS AND ATTITUDES OF UNIVERSITY STUDENTS ABOUT GENETICALLY MODIFIED ORGANISMS AND FOODS: BITLIS EREN UNIVERSITY EXAMPLE | Zülküf YILMAZ, Aziz AKSOY, Sedat OĞUR | 97–108 |
| VARIOUS REMOVAL METHODS OF SOME PESTICIDE RESIDUES IN FRUITS AND VEGETABLES | Fikret PAZIR, Funda TURAN | 109–116 |
| MOLECULAR PROFILE OF ORAL PROBIOTIC BACTERIA TO BE USED WITH FUNCTIONAL FOODS | Fatih YILDIZ, Rafig GURBANOV | 117–131 |