Journals / Journal of Food and Health Science
Journal of Food and Health ScienceFen
2017 · Cilt: 3 - Sayı: 1
| Article | Author | Pages |
|---|---|---|
| HEPATOPROTECTIVE EFFECT OF TOFU PROCESSED FROM GERMINATED SOYBEAN ON CARBON TETRACHLORIDE INDUCED CHRONIC LIVER INJURY IN MICE | Cao Thi Kim HOANG, Nguyen Thi HANH, Duong Xuan CHU, Phan Thi Bich TRAM, Ha Thanh TOAN, Duong Thi Phuong LİEN1 | 1–11 |
| A RISING STAR PREBIOTIC DIETARY FIBER: INULIN AND RECENT APPLICATIONS IN MEAT PRODUCTS | Meltem SERDAROĞLU, Burcu ÖZTÜRK | 12–20 |
| ANISAKIASIS: PARASITIC HAZARD IN RAW OR UNCOOKED SEAFOOD PRODUCTS AND PREVENTION WAYS | Nalan GÖKOĞLU, Osman Kadir TOPUZ | 21–28 |
| THE EFFECT OF ACTIVE AND VACUUM PACKAGING ON THE QUALITY OF TURKISH TRADITIONAL SALTED DRIED FISH "ÇİROZ" | Nuray ERKAN | 29–35 |
| PRODUCTION OF LACTULOSE AND METHODS USED TO DETERMINATION | Harun URAN, Hatice ALOĞLU ŞANLIDERE | 36–41 |