Journals / Journal of Food and Health Science
Journal of Food and Health ScienceFen
2016 · Cilt: 2 - Sayı: 3
| Article | Author | Pages |
|---|---|---|
| Quinoa: Nutritional and Anti-Nutritional Characteristics | Mehmet KILINÇ, Mustafa Kürşat DEMİR | 104–111 |
| Alcohol Consumption in Turkey | Sencer BUZRUL | 112–122 |
| RECOVERY OF FREEZE INJURED PATHOGENIC BACTERIA FROM PACKED ICE CREAM | Mohammad Ismail AL-BERFKANI, Yosif Abdulla ALBANY, Reem Qasim MOHAMMED | 123–129 |
| THE EFFECT OF HEAT PROCESSING ON PCR DETECTION OF GENETICALLY MODIFIED SOY IN BAKERY PRODUCTS | Özge Özgen ARUN, Karlo MURATOĞLU, Funda EKER YIMA | 130–139 |
| DETERMINATION TOOLS OF ORIGIN IN THE FOOD TRACEABILITY | Sena DOĞU ÖZBAY, U. Tansel ŞİRELİ | 140–146 |