Our journal waspublished from 2015-2017 as "Journal of Food and Health Science". The name was changed to "Food and Health" in 20 18. “ Food and Health ” journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of research, short communication, and review articles.. Their team of experts provides editorial excellence, fast publishing processes and high visibility for the article. Our journal will be published quarterly in English or Turkish language. No Article Processing Charge All expenses of the journal are covered by the ScientificWebJournals web portal. Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles.
2022 · Cilt: 8 - Sayı: 3
| Makale | Yazar | Sayfa |
|---|
| PVP/PVA blended hydrogels as a biofilm for use in food packaging applications | Fatma Özge GÖKMEN | 172–180 |
| Vakumlu emdirim tekniği ile patates dilimlerinin C ve D vitaminlerince zenginleştirilmesi | Zehra GÜNEL | 181–192 |
| Mikronize edilmiş şeker pancarı besinsel lifinin buğday hamuru ve ekmek özellikleri üzerine etkileri | Ayla HANÇER, İhsan KARABULUT, İncilay GÖKBULUT | 193–207 |
| Gaziantep piyasasında satışa sunulan nar ekşili ve limon soslarının bazı kimyasal özelliklerinin belirlenmesi | Hatice Neval ÖZBEK, Aysel ELİK | 208–217 |
| Cytotoxic effects of water and ethanolic extracts of Turkish propolis on human laryngeal epidermoid carcinoma cell lines | Betül DEĞER KULAKSIZ, Mehmet İMAMOĞLU, Orhan DEĞER, Kübra AKBULUT ÇAKIROĞLU, Selim DEMİR, Mehmet SÖNMEZ | 218–228 |
| The effects of different herbs on the quality characteristics of Sucuk (Turkish dry-fermented sausage) | Harun URAN, Berkay KOPUK, Aslı ÖZKAN, Öykü ÖZYAR | 229–240 |
| Fonksiyonel çikolata üretiminde inovatif yaklaşımlar | Kıvılcım ÇELİK, Pelin GÜNÇ ERGÖNÜL, Simge ÇELİK | 241–259 |
| Yapay et üretimi ve gelecek vizyonu | Darya FARHOOMAND, Aybüke OKAY, E. Sümer ARAS, İlker BÜYÜK | 260–272 |