Selcuk Journal of Agriculture and Food Sciences

Selcuk Journal of Agriculture and Food Sciences Dergisi özgün bilimsel yayınlara yer vermektedir. Editöryal çalışmalar dışında, yayınlanan tüm makaleler çift-kör hakemlik sürecine tabidir. 1992 yılından bu yana Selçuk Üniversitesi Ziraat Fakültesi tarafından Nisan, Temmuz ve Aralık aylarında olmak üzere yılda 3 sayı olarak yayınlanan Selcuk Journal of Agriculture and Food Sciences dergisinin yayın dili İngilizce'dir.

Makale	Yazar	Sayfa
Some Agricultural Characteristics of the New Cephalaria syriaca Genotypes which Developed for Arid Areas	Rahim ADA, Ahmet TAMKOC	1–1
Effectiveness of Selection at Transplant and Minituber Crop Level in Potato (Solanum tuberosum L.)	Ercan ÖZKAYNAK	10–14
Salinity Tolerance During Germination and Seedling Growth of Some Lentil (Lens culinaris Medic.) Cultivars	Saniye UZUN KAYIS, Ercan CEYHAN	15–24
Effect of Adsorbent and Ion Exchange Resin Applications on Total Phenolic Content and Antioxidant Activity of White and Red Grape Juices	Mehmet Akbulut	31–33

Makale

Yazar

Sayfa

Some Agricultural Characteristics of the New Cephalaria syriaca Genotypes which Developed for Arid Areas

Rahim ADA, Ahmet TAMKOC

1–1

Effectiveness of Selection at Transplant and Minituber Crop Level in Potato (Solanum tuberosum L.)

Ercan ÖZKAYNAK

10–14

Salinity Tolerance During Germination and Seedling Growth of Some Lentil (Lens culinaris Medic.) Cultivars

Saniye UZUN KAYIS, Ercan CEYHAN

15–24

Effect of Adsorbent and Ion Exchange Resin Applications on Total Phenolic Content and Antioxidant Activity of White and Red Grape Juices

Mehmet Akbulut

31–33

2015 · Cilt: 29 Sayı: 1