Selcuk Journal of Agriculture and Food Sciences Dergisi özgün bilimsel yayınlara yer vermektedir. Editöryal çalışmalar dışında, yayınlanan tüm makaleler çift-kör hakemlik sürecine tabidir. 1992 yılından bu yana Selçuk Üniversitesi Ziraat Fakültesi tarafından Nisan, Temmuz ve Aralık aylarında olmak üzere yılda 3 sayı olarak yayınlanan Selcuk Journal of Agriculture and Food Sciences dergisinin yayın dili İngilizce'dir.
2022 · Cilt: 36 - Sayı: 1
| Makale | Yazar | Sayfa |
|---|
| Determination of Forage Yield and Some Quality Characteristics of Silage Sorghum Genotypes at Different Water Stress Levels | Ramazan Çağatay ARICI,Mehmet Ali AVCI | 1–7 |
| Fleece Yield and Some Characteristics of Wool in Anatolian Merino Sheep | Şerife SERTKAYA,Ayhan ÖZTÜRK | 8–12 |
| Determination of The Seedling Reactions of Some Two-Rowed Barley Landraces Maintained at Osman Tosun Gene Bank to Pyrenophora Teres F. Teres | Awet ARAYA,Aziz KARAKAYA,Arzu ÇELİK OĞUZ,Güray AKDOĞAN | 20–26 |
| Melatonin Differences Between Day and Night Milk in Primiparous Holstein Friesian and Jersey Dairy Cattle | Saim BOZTEPE,İsmail KESKİN,Ahmet SEMACAN,Fikret AKYÜREK,İbrahim AYTEKİN,Özcan ŞAHİN | 27–30 |
| Studies on Determination of Strawberry Cultivars Suitable for Ereğli-Konya Ecological Conditions | Netice Fulden KARACA,Lütfi PIRLAK | 48–57 |
| Usage Opportunities of Pomegranate (Punica Granatum) Peel Dried with Different Methods in Whole Wheat Flour Chips | Nilgün ERTAŞ,Mine ASLAN | 58–62 |
| Role of Biostimulant Priming Applications on Germination, Growth and Chlorophyll Content of Sunflower (Helianthus annuus L.) Cultivars under Salinity Stress | Mehtap GÜRSOY | 75–81 |
| Seasonal and Annual Changes of Some Climate Factors in Different Areas of Loose Dairy Cattle Barns | Elif ŞAHİN SUCİ,Nuh UĞURLU | 82–90 |
| Effects of Dephytinized Wheat Bran on Rheological Properties of Dough and Sourdough Fermentation | Hümeyra Çetin BABAOĞLU,Nihat AKIN,Berrin ÖZKAYA | 91–97 |
| Investigation of the Quality Characteristics of Naturally Cured Sucuks with Dill, Spinach and Swiss Chard Powders during Refrigerated Storage | Ali Samet BABAOĞLU,Mustafa KARAKAYA | 98–105 |
| Determination of Morphological Characteristics of Some Prominent Tomato Genotypes | Necibe KAYAK,Gülbanu KIYMACI,Ünal KAL,Yeşim DAL,Önder TÜRKMEN | 106–113 |
| The Effect of Dried Peach Leaves Powders with Different Methods on Lipid Oxidation, Textural and Sensory Properties of Patties | Alime CABI,Cemalettin SARIÇOBAN,Kübra ÜNAL | 114–119 |
| Usage of Probiotics in the Poultry Industry and Effects on Meat Quality | Berna ÇAPAN,Aytunga BAĞDATLI | 120–126 |