Dergiler / Selcuk Journal of Agriculture and Food Sciences

Selcuk Journal of Agriculture and Food Sciences Dergisi özgün bilimsel yayınlara yer vermektedir. Editöryal çalışmalar dışında, yayınlanan tüm makaleler çift-kör hakemlik sürecine tabidir. 1992 yılından bu yana Selçuk Üniversitesi Ziraat Fakültesi tarafından Nisan, Temmuz ve Aralık aylarında olmak üzere yılda 3 sayı olarak yayınlanan Selcuk Journal of Agriculture and Food Sciences dergisinin yayın dili İngilizce'dir.

2020 · Cilt: 34 - Sayı: 2

MakaleYazarSayfa
The Opinions and Expactations of the Farmers on Socio-Economic Impacts of Yortanlı Dam in Bergama District of Izmir ProvinceBetül Susam SEREZ,Sait ENGİNDENİZ118–123
The Effect of Exopolysaccharide Producer Pediococcus Damnosus 2.6 and Yo-ghurt Starter Cultures on Ethanol Content, Some Physicochemical and Sensory Properties of Oat BozaÇiğdem KONAK GÖKTEPE,Adem ELGÜN124–131
The Estimation of Trypsin Inhibitor Activities in Soybean Meals Produced in TurkeyRenan ŞEKER,Doğan Şakir TUNCER132–136
Investigation of Insulin-Like Growth Factor Binding Protein 3 (IGFBP-3) Polymorphism in Anatolian Black and Holstein Friesian Cattle BreedsMarwan FADHIL,İbrahim AYTEKIN,Uğur ZÜLKADİR137–140
Evaluation of Losses in Cherry Production: A Case Study of IzmirMeltem KANTAROĞLU,Nevin DEMİRBAŞ141–147
Influence of Modified Atmosphere Packaging on the Postharvest Quality and Chilling Injury of Tomato Harvested at Different Maturity StagesFerhan KÜÇÜKBASMACI SABIR,Emine Gül SELÇUK,Sevil ÜNAL148–153
Determination of Some Agronomic Traits and Their Correlation with Yield Components in CowpeaMustafa CERİTOĞLU,Murat ERMAN154–161
The Effects of Malch Applications on the Seedling Quality of 110R and Fercal Grape RootstocksZeki KARA,Mohammed Salah Mohammednoorı FAKHAR162–168
Doubled Haploid Production in Cereals Using Microspore CultureNeslihan DORUK,Nejdet KANDEMİR,Sabri GÖKMEN169–177