| The Application of Various Salting Techniques on Pastırma Production and its Effects on the Quality | Ümit Gürbüz | 5–20 |
| The Interpretation of Ambulatory Clinical Applications in addition to Veterinary Education Programs in the Progression of Veterinary Medicine Services | Mehmet Maden, F. Mehmet Birdane, Hasan Güzelbekteş, Alparslan Coşkun | 21–30 |
| Prevalence of Bovine Leukaemia Virus (BLV) Infection in Dairy Cattle Farms in Burdur Province | Mehmet Kale, Feridun Öztürk | 31–36 |
| Effeets of Dietary Copper and Zinc Supplementation on Performance with Some Tissues Copper and zinc Content of Broilers | Miyase Çınar, Mehmet Nizamlıoğlu | 37–45 |
| The Effect of GnRH Administration after Insemination on Fertility of Pubertal Heifers Synchronized with PGF2a | Mustafa Sönmez, Seyfettin Gür | 47–52 |
| are Fixed Oils Of Urtica Pilulifera L. Protective Against Carboplatin-induced Hepatotoxicity? | Hanefi Özbek, Mustafa Kösem, Ender Erdoğan, Nureddin Cengiz, Fevzi Özgökçe, Betül Sever | 53–58 |
| Microbiological Quality of Ice Creams Sold at Pastry Shops in Konya | Ahmet Güner, Mustafa Ardıç, Abdullah Keleş | 59–64 |
| Chemical Composition and Melting Characteristics of Ice Creams Sold at Pastry Shops in Konya | Ahmet Güner, Yusuf Doğruer, Mustafa Ardıç, Hilal Duygu Yörük | 65–71 |
| The Infection and Diagnosis of Ornithobacterium rhinotracheale | H. Hüseyin HADİMLİ, Osman ERGANİŞ | 73–78 |
| Microbiological and Chemical Quality of Herb Cheese Manufactured in Hakkari | K. Kaan Tekinşen | 79–85 |
| The Effects of Manufacturing and Ripening Periods of Herby Cheeses on Growth of Listeria monocytogenes | Hisamettin Durmaz, Emrullah Sağun | 89–93 |
| Relationship Between the Level of Nitric Oxide and Somatic Cell Count in the Cow Milk with Mastitis | Aziz Bülbül, Baki Yılmaz | 95–102 |
| Macroanatomic Investigation of the Lingual Vein and its Drainage Area in Water Buffaloes |