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Journals / Records of Natural Products / 2017 / Cilt: 11 - Sayı: 5

Antibacterial Activities and Composition of the Essential Oils of Salvia sericeo-tomentosa Varieties

EMİR TAN
BETÜL DEMİRCİ
YETER YEŞİL
Seçil YAZICI-TÜTÜNİŞ
NUR TAN
Pages
456–461
DOI
—
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AI Summary & Key Takeaways

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⚡ TL;DR(Too Long; Didn't Read)

The ST and SH have exhibited significant antimicrobial activity against Escherichia coli and, methicillin-resistant S. aureus (MRSA).Whereas only modest antimicrobial activity has been observed against Pseudomonas aeruginosa, and any activity against Enterococcus faecalis, Proteus mirabilis and Klebsiella pneumoniae

📌 3 Key Takeaways

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Objective & Hypothesis:The essential oil compositions and antimicrobial activities of two varieties of a new endemic Salvia species growing in Turkey were compared.
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Key Findings & Data:The major constituents of essential oils were sabinyl acetate (79.9 - 80.1 %) and α-pinene (3.2 - 3.8 %) in both varieties.
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Conclusion & Impact:The ST and SH have exhibited significant antimicrobial activity against Escherichia coli and, methicillin-resistant S. aureus (MRSA).Whereas only modest antimicrobial activity has been observed against Pseudomonas aeruginosa, and any activity against Enterococcus faecalis, Proteus mirabilis and Klebsiella pneumoniae
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The essential oil compositions and antimicrobial activities of two varieties of a new endemic Salvia species growing in Turkey were compared. The essential oils (EOs) were obtained from the aerial parts by hydrodistillation and were analysed by gas chromatography (GC), and gas chromatography-mass spectrometry (GC-MS). The major constituents of essential oils were sabinyl acetate (79.9 - 80.1 %) and α-pinene (3.2 - 3.8 %) in both varieties. Such high sabinyl acetate content of an essential oil of a Salvia species has not been reported hitherto. The essential oil of Salvia sericeo-tomentosa var. sericeo-tomentosa (ST) (having MIC/MBC values of 0.3/1.25 mg/mL) showed better activity than the essential oil of Salvia sericeo-tomentosa var. hatayica (SH) (having MIC/MBC values of 0.6/1.25 mg/mL) especially against Staphylococcus aureus and Bacillus subtilis. The ST and SH have exhibited significant antimicrobial activity against Escherichia coli and, methicillin-resistant S. aureus (MRSA).Whereas only modest antimicrobial activity has been observed against Pseudomonas aeruginosa, and any activity against Enterococcus faecalis, Proteus mirabilis and Klebsiella pneumoniae

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Cite This Article

TAN, E., DEMİRCİ, B., YEŞİL, Y., YAZICI-TÜTÜNİŞ, S., TAN, N. (2017). Antibacterial Activities and Composition of the Essential Oils of Salvia sericeo-tomentosa Varieties. Records of Natural Products, Cilt: 11 - Sayı: 5, 456–461. https://ajindex.com/articles/308590

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