Dergiler / Records of Natural Products / 2017 / Cilt: 11 - Sayı: 5

Antibacterial Activities and Composition of the Essential Oils of Salvia sericeo-tomentosa Varieties

Sayfa
456–461
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The ST and SH have exhibited significant antimicrobial activity against Escherichia coli and, methicillin-resistant S. aureus (MRSA).Whereas only modest antimicrobial activity has been observed against Pseudomonas aeruginosa, and any activity against Enterococcus faecalis, Proteus mirabilis and Klebsiella pneumoniae

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:The essential oil compositions and antimicrobial activities of two varieties of a new endemic Salvia species growing in Turkey were compared.
📊
Temel Bulgular & Veri:The major constituents of essential oils were sabinyl acetate (79.9 - 80.1 %) and α-pinene (3.2 - 3.8 %) in both varieties.
💡
Sonuç & Katkı:The ST and SH have exhibited significant antimicrobial activity against Escherichia coli and, methicillin-resistant S. aureus (MRSA).Whereas only modest antimicrobial activity has been observed against Pseudomonas aeruginosa, and any activity against Enterococcus faecalis, Proteus mirabilis and Klebsiella pneumoniae
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

The essential oil compositions and antimicrobial activities of two varieties of a new endemic Salvia species growing in Turkey were compared. The essential oils (EOs) were obtained from the aerial parts by hydrodistillation and were analysed by gas chromatography (GC), and gas chromatography-mass spectrometry (GC-MS). The major constituents of essential oils were sabinyl acetate (79.9 - 80.1 %) and α-pinene (3.2 - 3.8 %) in both varieties. Such high sabinyl acetate content of an essential oil of a Salvia species has not been reported hitherto. The essential oil of Salvia sericeo-tomentosa var. sericeo-tomentosa (ST) (having MIC/MBC values of 0.3/1.25 mg/mL) showed better activity than the essential oil of Salvia sericeo-tomentosa var. hatayica (SH) (having MIC/MBC values of 0.6/1.25 mg/mL) especially against Staphylococcus aureus and Bacillus subtilis. The ST and SH have exhibited significant antimicrobial activity against Escherichia coli and, methicillin-resistant S. aureus (MRSA).Whereas only modest antimicrobial activity has been observed against Pseudomonas aeruginosa, and any activity against Enterococcus faecalis, Proteus mirabilis and Klebsiella pneumoniae

🔖

Bu Makaleye Atıf Yap

TAN, E., DEMİRCİ, B., YEŞİL, Y., YAZICI-TÜTÜNİŞ, S., TAN, N. (2017). Antibacterial Activities and Composition of the Essential Oils of Salvia sericeo-tomentosa Varieties. Records of Natural Products, Cilt: 11 - Sayı: 5, 456–461. https://ajindex.com/articles/308590

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (14)

  1. M. Namiki (1990). Antioxidants/antimutagens in foods, Crit. Rev. Food Sci. Nutr. 29, 273-300
  2. W. Mingfu, L. Jiangang, R. Meera, S. Yu, J.L.V. Edmond, H. Tzou-Chi and H. Chi-Tang (1998). Antioxidative phenolic compounds from Sage (Salvia officinalis), J. Agric. Food Chem. 46, 4869−4873
  3. J. E. F. Reynolds (1996). Martindale the extra pharmacopeia (31st ed.). London: Royal Pharmaceutical Society of Great Britain
  4. B. Tepe, E. Donmez, M. Unlu, F. Candan, D. Daferera, G. Vardar-Unlu, M. Polissiou and A. Sokmen (2004). Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher exBenth.) and Salvia multicaulis (Vahl), Food Chem. 84, 519–525
  5. F. Bakkali, S. Averbeck, D. Averbeck and M. Idaomar (2008). Biological effects of essential oils – A review, Food Chem. Toxicol. 46, 446–475
  6. S. Burt (2004). Essential oils: their antibacterial properties and potential applications in foods-A review, Int. J. Food. Microbiol. 94, 223–253
  7. J.B. Walker, K.J. Sytsma, J. Treutlein and M. Wink (2004). Salvia (Lamiaceae) is not monophyletic: Implications for the systematics, radiation, and ecological specializations of Salvia and tribe Mentheae, Am. J. Bot. 91, 1115-1125
  8. G.P.P. Kamatou, N.P. Makunga, W.P.N. Ramogola and A.M. Viljoen (2008). South African Salvia species: A review of biological activities and phytochemistry, J. Ethnopharmacol. 119, 664-672
  9. F. Celep, M. Dogan and A. Duran (2009). A new record for the Flora of Turkey: Salvia viscosa Jacq. (Labiatae), Turk. J. Bot. 33, 57-60
  10. R. Hamidpour, S. Hamidpour, M. Hamidpour and N. Shahlari (2013). Global journal of medical research pharma, Drug Discovery, Toxicology Med. 13, 1-8
  11. B. Sreedhar, T.V. Reddy, C.N. Raju and G.V.S. Reddy (2016). Design, synthesis, characterization and bioassay of novel carboxamide derivatives of celecoxib, Org.Commun. 9 (3), 54–64
  12. N. Tan, B. Sen, M. Bilgin and E. Tan (2015). Antimicrobial activity of extracts from an endemic Salvia cilicica Boiss. and Kotschy, Afr. J. Microbiol. Res. 9, 130-134
  13. M. Varalakshmi and C. Nagaraju (2016). Synthesis, spectral characterization and biological activity of N-4-(N2-(trifluoromethylphenyl))sulfamoyl amide derivatives, Org.Commun. 9 (3), 94–101
  14. M.S. Abu-Darwish, C. Cabral, I.V. Ferreira, M.J. Goncalves, C. Cavaleiro, M.T. Cruz, T.H. Al-Bdour and L. Salgueiro (2013). Essential oil of common Sage (Salvia officinalis L.) from Jordan: Ass