Journals / Türk Turizm Araştırmaları Dergisi
Türk Turizm Araştırmaları DergisiSosyal
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Journals / Türk Turizm Araştırmaları Dergisi
| Five Star Hotel Employees' Evaluation of Covid-19 Process | Serap ÖZDEMİR GÜZEL | 1018–1033 |
| Analysis of Financial Statements by Vertical Analysis Method: An Application inBIST Tourism Sector (2019) | Ülkü MAZMAN İTİK | 1034–1050 |
| Bibliometric Analysis of ‘Women and Tourism’ Studies with Visual MappingTechnique | Ebru Zümrüt BOYACIOĞLU, Çilem ELMAS | 1051–1069 |
| Turkish Coffee in the Coffee Shop: A Study on Consumer Attitudes | İlknur AYAR, Havva TARAKCI | 1070–1087 |
| Health Expectations and Customer Satisfaction Bolu Example in Thermal TourismEnterprises | Hakkı ÇILGINOĞLU, Sercan AYTUĞAR | 1088–1102 |
| Determination of the Travel Agencies' Perceptions of Ecotourism Criteria with AHP Method: The Case of Giresun | Hatun İŞLER,Hakan AKYURT | 1103–1121 |
| Personality Relationship with The Reasons for Choosing the Cookery Department | Çağla ÜST CAN | 1122–1137 |
| The Effect of Education Level on Industry 4.0 Awareness: An Application inHospitality Businesses | Ebru KEMER | 1138–1149 |
| The Effect of Talent Management Applications on Job Satisfaction in Five StarHotels: Belek Case Study | Eda ÖZGÜL KATLAV, Emre AYKAÇ | 1150–1166 |
| An Online Research on Cittaslow in the Aegean Region: The Case of TripAdviso | Ahu YAZICI AYYILDIZ, Çağla ALİMANOĞLU | 1167–1183 |
| Content Analysis of Gastronomy Museums' Website in Turkey | Barış DEMİRCİ | 1184–1199 |
| The Relationship Between Perceived Value, Flow Experience and Behavioral Intention in Guided Tours: The Case of Gallipoli Historic Site | Onur AKGÜL,Özlem KÖROĞLU | 1200–1219 |
| Quarter Century of Social Exchange Theory in Tourism Researches | Seda SÖKMEN, Merve DOĞAN | 1220–1237 |
| Validation of the Scale of Approach to Fusion Applications in Turkish Cuisine | Leyla ÖZGEN,MEHMET GÜLLÜ,Aygün KALIN,Ebubekir YILMAZ | 1238–1257 |
| Determination of Nutritional and Food Safety Knowledge of Chefs | Veli CEYLAN, Aybuke CEYHUN SEZGİN | 1258–1279 |
| Taxonomy of Gastronomy Tourist | Reyhan ARSLAN AYAZLAR, Gülden KURT | 1280–1298 |
| Cultural Heritage Awareness: A Research on Kastamonu University Faculty of Tourism Students | Emrah YAŞARSOY,Dilara Eylül KOÇ,Şevki ULEMA | 1299–1318 |
| A Meta-Analysis on The Researches for Winter Tourism in Turkey | Nurettin AYAZ, Ömer Ceyhun APAK | 1319–1331 |
| Factors Affecting the Vacation Preferences of Generation Z | Levent KARADAĞ, Betül YEŞİLTEPE ERKAYIRAN | 1332–1348 |
| A Research on Food Rituals in Osmaniye Culinary Culture | Meral ÜZÜLMEZ,Merve ONUR | 1349–1368 |
| Bibliometric Mapping of Research on the Relationship between Tourism and Festival (1975-2020) | Yasemin AKGÖL,Gökhan AYAZLAR | 1369–1387 |
| A Research on Bicycle Friendly City Practices in The Context of Bicycle Tourism: Case of Twitter | Fatmanur Kübra AYLAN | 1388–1403 |
| Analysis of the Perception of Tourism and Hotel Management Associate DegreeStudents about the Concept of “Vacation” with the Metaphors | Kudret GÜL, Melike GÜL | 1404–1423 |
| A Research on The Effect of Social Responsibility Practices on Employees’Organizational Commitment: An Application in Hotel Enterprises | Hümeyra TÖRE BAŞAT, Dilek PEKMEZCİ | 1424–1450 |
| Health Tourism in Muğla through Stakeholders’ Perspective | Işıl ARIKAN SALTIK, Cesim DALAN | 1451–1473 |
| A Study on Consumers Who Prefer Fast Food Restaurants | Serdar ÇÖP, Muzaffer ÇAKMAK | 1474–1486 |
| Effects of Terrorism and Economical Crisis as A Matter of Soft Power on Tourism:An analysis Over The 11th September Attact and 2008 Crisis | Zafer AKBAŞ, Çiğdem MUTLU | 1487–1508 |
| Importance of Credit Allocation Pre-Evaluation Criteria in The Revision of BankCredit Limits of Small and Medium-Sized Hotel Enterprises: AHP Analysis | Burcu ILGAZ, Filiz YETİZ | 1509–1524 |
| Content Analysis on TripAdvisor Visitors’ Reviews: The Case of Göbeklitepe | Engin TENGİLİMOĞLU, Ali Rıza MANCI | 1525–1545 |
| Bibliometric Analysis of Research on Voluntary Tourism: Scopus Example | Hatice SARI GÖK | 1546–1567 |
| A Research on the Measurement of the Service Quality of the Enterprises Located onthe Thrace Vineyard Route | Nilüfer VATANSEVER TOYLAN, Kubilay Can ERTÜRK | 1568–1588 |
| Bibliometric Profile of Peer-Reviewed Articles on Climate Change and Food Safety | Fügen DURLU ÖZKAYA, Aykut Göktuğ SOYLU | 1589–1602 |