Journals / Türk Turizm Araştırmaları Dergisi
Türk Turizm Araştırmaları DergisiSosyal
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Journals / Türk Turizm Araştırmaları Dergisi
| 1885–1907 |
| The Effect of Identification with Leader and Organizational Identification on Turnover Intention: A Research on Front Office Employee | Sine ERDOĞAN MORÇİN,Bilal COŞKUN | 1908–1922 |
| Job and Life Satisfaction, Work Stress and Perceived Social Support as Predictors o f Hotel Employees’ Work-Family Life Conflict | Gözde KARABACAK,Hacer HARLAK | 1923–1940 |
| The Effect of Presenteeism on Organizational Silence: A Study in Tourism Sector | Şerife KARAGÖZ,Hasan UZUNBACAK | 1941–1957 |
| A Comparative Research on the Determination of Intercultural Sensitivity Levels of Tourism Students | Gencay SAATÇİ,Serkan TÜRKMEN | 1958–1970 |
| Determining Culinary Image of an Ansar City: Sample of Kilis and Syria Cuisine | Melda AKBABA,Gamze ÖZEL | 1971–1985 |
| Cost Analysis in Arranging an Accommodation Business as a “Child Friendly Hotel”: A Hotel Application in Sivas Provinc | Bilgehan ÇAKMAK,Ülkü MAZMAN İTİK | 1986–2002 |
| Evaluation of E-Complaints about Hotels in Potential Tourism Destinations with a Geographical View: The Example of Adıyam | Hülya YEŞİLYURT,Caner ÇALIŞKAN,Çinuçen OKAK | 2003–2017 |
| Determining the Effect of Destination Love on Destination Loyalty: The Case of Bozcaada | Neciphan ATSIZ,Serkan TÜRKMEN | 2018–2030 |
| Does Recreational Activities St imulate Life Satısfactıon and Academical Ach ievement | Yakup Kemal ÖZEKİCİ,Taner DAĞLIOĞLU,Metin SÜRME | 2031–2054 |
| YouTube Video Analysis of the Islamic Social Complex of Somuncu Baba in Context with Religious Tourism | Mehmet Arif TUNCER,Grant Altay TAŞKIN | 2055–2070 |
| The Tour Inspection Perceptions of Tourist Guides in Turkey | Sinan GÖKDEMİR | 2071–2086 |
| Investigation of Some Properties of Beef Which is Vacuumed and Marinated with Different Aromatic Plants | İbrahim Tuğkan ŞEKER,EMRE HASTAOĞLU,Meryem GÖKSEL SARAÇ | 2087–2101 |
| De-Marketing Implications for Sustainability of a Destination: A Preventive Research on Sapanca District | Burhanettin ZENGİN,Vahit Oğuz KİPER | 2102–2112 |
| Examination of Winter Sports Participation Constraints of the Youth: The Case of Gümüşhane University Students | Savaş EVREN | 2113–2131 |
| Tourism Sector and Dutch Disease: The Case of Turkey (2000 - 2020) | Erol BULUT,Özgür ŞAHAN | 2132–2151 |
| Bibliometric Analysis of Scientific Publications of Tourist Guiding Departments Academicians in Turkey | Mehmet BOYRAZ,Ali KABAKULAK | 2152–2163 |
| Recreational Fishing Tourism: Kuşadası, Didim and Didim/Akbük Case | Mahmut EFENDİ | 2164–2179 |
| Factors that Restaurant Customers Pay Attention to Instagram and Effect on Purchasing Intent | Aslı ALBAYRAK | 2180–2196 |
| A Scale Development Study for Factors Motivating Participation in Outdoor Recreation Activities | Ebru GÖZEN | 2197–2209 |
| Examination of Mardin, as a Touristic Destination in terms of Walkability | Kadir ÇAKAR,Serhat HARMAN,Şehmus AYKOL | 2210–2231 |
| Audio Guide Usage: Case of Dolmabahce Palace | Seçkin ESER,Zafer ERLER | 2232–2243 |
| The Mediating Role of Organizational Learning on the Effects of Transformational Leadership on Competitive Intelligence in Hotels | Seda KAYAPALI YILDIRIM | 2244–2263 |
| The Effect of Brand Equivalence on Customer Satisfaction in Hotel Businesses: The Mediating Role of Trust Variable | ABDULLAH USLU,Gözde Seval ERGÜN,Ali Naci KARABULUT | 2264–2281 |
| Paragliding Perception of Tourism Students: Application of The Word Association Test | Funda ESEN,Burhan KILIÇ | 2282–2295 |
| Determination of Undergraduate Tourism Students’ Cultural Heritage Perceptions | HAKAN KENDİR | 2296–2310 |
| Determining Failure Problems of Tourism Students in Numerical Courses with the Qualitative Approach and Solution | Vehbi Ugur TANDOGAN,Aziz Batuhan DİNÇEL | 2311–2326 |
| Identifying the Tourist: A Research Based on Domestic Tourist Profile | Burak ERYILMAZ | 2327–2342 |
| The Effect of Destination Attributes and Perceived Destination Personality on Behavioral Intentions: The Case of Şirince | Bayram ŞAHİN,Bedriye Çilem SOYLU | 2343–2360 |
| An Alternative Tool for Creating Value-Oriented Tourism Demand: Sister City Cooperations | PAŞA MUSTAFA ÖZYURT | 2378–2390 |
| Physically Handicapped Basketball Players Barriers in Social Life Scope with Health Problems Evaluation in Terms of Tourism | Sağbetullah MERİÇ | 2391–2408 |
| An Assessment for the Environmental Practices of Five-Star Hotel Chains in İstanbul | Ayşe DELİORMANLI,Şefik Okan MERCAN | 2409–2422 |
| Creativity Barriers of Managers Working in Hospitality Industry | Hande MUTLU ÖZTÜRK,Serap ALKAYA | 2423–2440 |
| Relationship Between Servicescape, Customer Satisfaction and Revisit Intention: A Research at Resort Hotels | Savaş ARTUĞER,Songül KILINÇ ŞAHİN | 2441–2455 |
| Determining the Holiday Expectations of Turkish Tourists After the Health Risk of COVID-19 Epidemic | Beste DEMİR,Serkan TÜRKMEN | 2456–2471 |
| In Intellectual Study on the Restructuring of the Destination Concept | Ceyhun AKYOL,Burhanettin ZENGİN | 2472–2485 |
| Perceptions of Local People Living in Touristic Regions for Recreative Activities: Example of Cappadocia Region | SEVIM KÜL AVAN,Suat KARAKÜÇÜK | 2486–2505 |
| Education Profile of Academic Staff in Gastronomy and Culinary Arts Department: An Investigation on State Universi ties | Bahar DEVECİ,Bilal DEVECİ,Yusuf AYMANKUY,Simal AYMANKUY | 2506–2526 |
| Bibliometry of Studies on UNESCO Gastronomy City Afyonkarahisar Culinary | Mustafa SANDIKCI,Hülya MUTLU,Asilhan Semih MUTLU | 2527–2541 |
| Virtual Tour as a Tool Used in City Promotion Within the Scope of Digital Tourism | Güliz AKSOY,Mehmet BAŞ | 2542–2564 |
| In Turkey Tourism Faculties and Tourism Colleges Comparison of Mission and Vision Approaches in the Context of Strategic Management Approach | Ercan YAVUZ,Yusuf ORMANKIRAN | 2565–2585 |
| Sustainable Development Role of Women Executives: Example of Five Star Hotel Managements in İstanbul | Gül YILMAZ | 2586–2605 |
| Examining Food-Based Sharing on Social Media in the Context of Conspicuous Consumption: The Case of Mardin Artuklu University | Nurhayat İFLAZOĞLU,Kurban ÜNLÜÖNEN | 2606–2621 |
| Rel ationships Between Recreational Demands and Socio-Demographic Characteristics: The Case of Bilecik City | Ayşe OKUYUCU | 2622–2639 |
| The Evaluation of Kars 'Local Meals and the Use of Local Products in Food and Beverage Facilities in Kars Within Sustainable Food | Gülşen BAYAT | 2640–2654 |
| Unethical Pro-Organizational Behavior of Hotel Employees: The Role of Job Satisfaction, Leader-Member Exchange and Organizational Justice | Ali GÜRSOY | 2655–2668 |
| The Relationship Between Compulsory Citizenship Behavior and Work-FamilyConflict in Hotel Employees: A Comparison by Gender with Multi-Group Analysis | Kemal KÖKSAL | 2669–2684 |
| The Relationship Between Undergraduate Tourism Students’ Social Media Addictions and Academic Procrastination Behaviors | Handan ÖZÇELİK BOZKURT | 2685–2698 |
| The Impact Employees Perceptions of Organizational Ostracism on Organizational Silence and Whistleblowing: Hotel Establishments Case | Nihan YARMACI,Tuğrul AYYILDIZ | 2699–2723 |
| Investigation of Awareness Level of UNESCO Creative Gastronomy City Hatay from the Perspective of Local Gastronomic Operators | Nihat DEMİRTAŞ,Kübra PEKTAŞ | 2724–2745 |
| Reflection of Virtual Reality and Augmented Reality Applications to Recreational Activities: Digital Recreation | Fatmanur Kübra AYLAN,Serkan AYLAN | 2746–2760 |
| Effects of Social Media Applications on Food and Beverage Businesses Preferences | Hüseyin PAMUKÇU | 2761–2782 |
| Service Encounter in Thermal Hotel Enterprises: A Managerial Perspective | Hatice DİKMEN,Ali AVAN | 2783–2807 |
| Tourism Supports after Covid-19 Outbreak | Oesi Olca SEZEN DOĞANCILI | 2808–2820 |
| A Research on The Expectations of Disabled Individuals from Hospitality Enterprises for Tourism Participation and Current Situation Determination | Aydın YILMAZER,Nur Ü. KALPAKLIOĞLU,Sena YILMAZ | 2821–2839 |
| The Effect of Managers’ Workaholic Behaviors on Life Satisfaction: Example of Accommodation Enterprises | Ebru GERDAN,Bayram ŞAHİN | 2840–2855 |
| Perception of Hotel Employees' Information Communication Technologies: The Case of Konya | Selim ALAN,Ceyhun Can ÖZCAN | 2856–2872 |
| Innovation Activities in Hotel Enterprises with Tourism Operation Certificate: The Case of Sivas | Mustafa IŞKIN | 2873–2891 |
| Determination of Food-Based Life Style of Erdek Local People in Terms of Factors Affecting Food Consumption | Melahat SAÇILIK | 2892–2906 |
| The Relationship of Crisis on Professi onal Attitudes of Tour Guiding Students | Aysel KAYA,Duygu YETGİN,Gülsel ÇİFTCİ | 2907–2923 |
| Residents’ Attitudes Towards Tourism: The Case of Şanlıurfa | Meltem TANBURACI,Ali MANCI | 2924–2944 |
| Analysis of E-Complaints Within the Scope of Winter Tourism Destinations: The Case of Uludağ Ski Center | Şevki ULEMA,İsmail UZUT,Selim İNANÇLI | 2945–2959 |
| Content Analysis of Tripadvisor Reviews of Food and Beverage Companies Operating in Şirince | Ahu AYYILDIZ | 2960–2973 |
| Current Status of Medical Tourism in Turkey and The Wo | Ilgın MUTLUBAŞ | 2974–2984 |
| Our Three Sides are the Common Sea Which is Enclosed all Around | Saim ASLAN,Alper ASLAN | 2985–3001 |
| The Role, Importance and Areas of Usage Mastic Gum in Turkish Cuisine | Cansu AĞAN,Çağla ÖZER | 3002–3015 |
| Risks and Opportunities of Global Tourism in the Frame of Security-Liberty Dilemma | Ertan ÖZÇOBAN,Hulusi GÖLPINAR | 3008–3050 |
| Social, Cultural and Economic Examination of International Tourism Expenditures | CEMAL ERSİN SİLİK,Murat KIZANLIKLI | 3016–3037 |
| Blue Growth Strategy: An Examination on Turkey's Coastal and Maritime Tourism | Bayram AKAY | 3051–3063 |
| Butterfly Watching and Turkey’s Butterflies Tourism Potential | VOLKAN GENÇ,ERDEM SEVEN | 3064–3081 |
| Sustainability and Innovative Approaches in Catering and Food and BeverageIndustry | Demet TAŞ,Emine OLUM | 3082–3098 |
| Therapeutic Nutrition and H ilts Theory as One of The Gastronomy Trends | Duran CANKÜL,Hilal AYVALI | 3099–3115 |