Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi
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Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi
| 1339–1343 |
| Effect of Dietary Supplementation of Inulin on Growth Performance, Digestion Enzyme Activities and Antioxidant Status of Rainbow Trout (Oncorhynchus mykiss) | Arzu HUNT,Mükerrem ÇETİNKAYA,Ferbal YILMAZ,Metin YILDIRIM,Mehmet BERKÖZ,Serap YALIN | 1344–1353 |
| Competitiveness Analysis of Olive Oil Sector | Eylem DURMUŞ,Sertaç DOKUZLU | 1354–1359 |
| Interaction of Pectin with Food Components | Mehmet KOÇ,Feyza ELMAS | 1360–1366 |
| The Relationship between Coffee and Climate Factors: Case of Rwanda | Fidele HAKORİMANA,Handan AKCAOZ | 1367–1376 |
| Doğal bir Antioksidan Gıda Olarak Yenilebilir Yabani Mantar Cantharellus cibarius | Mustafa SEVİNDİK | 1377–1381 |
| Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food | Mustafa Sevindik | 1377–1381 |
| Effects of Zn Applications on Dry Matter Yield and Mineral Nutrient Uptake of Corn and Wheat Crops in Two Different Regions of Soils with Zinc Deficiency | Ayfer TORUN,Ebru DUYMUŞ,HALİL ERDEM,Mustafa TORUN | 1382–1386 |
| Application of Plant-Based Edible Film and Coatings for Minimally Processed Fruits and Vegetables | Ali KOZLU,YEŞİM ELMACI | 1387–1396 |
| Determination of Selected Profile and Productivity Characteristics of Soils Formed on Meriç River (Turkey) Terraces | ORHAN YÜKSEL,Hüseyin EKİNCİ | 1397–1403 |
| Land Banking System in Agriculture | UĞUR BAŞER,Mehmet BOZOĞLU | 1404–1410 |
| Improvement of Nutritional Quality of Some Oilseed Meals Through SolidState Fermentation Using Aspergillus niger | Aydın ALTOP,Emrah GÜNGÖR,Güray ERENER | 1411–1414 |
| Neem as Biopesticide for a Sustainable Environment | Sadettin ÜNSAL | 1415–1423 |
| Congo Red Effects on Detoxification and Metabolic Enzymes in Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) | DURALİ DANABAŞ,Nuran YİLDİRİM,Numan YİLDİRİM,Onder AKSU | 1424–1428 |
| Effect of Classified Rearing According to Live Weight on Growth, Carcass and Some Meat Quality Characteristics in Geese | MEHMET AKİF BOZ | 1429–1434 |
| The Effects of Different Plant Extracts on Wine Phenolic Contents and Antioxidant Activities Used as an Alternatives of Sulphur Dioxide During Wine Production | Burcu DARICI,Hatice YILDIRIM | 1435–1445 |
| Effects of Agricultural Applications on CO2 Emission and Ways to Reduce | Caner YERL,ÜSTÜN ŞAHİN,TALİP ÇAKMAKCI,Şefik TÜFENKCİ | 1446–1456 |
| Effect of Ultrasound Washing Process on the Quality Parameters of Fresh Strawberry during Cold Storage | Ahmet GÖRGÜÇ,Esra GENÇDAĞ,Seçil TECİMEN,Sena ANAKIZ,Senem KÖSE,HACI HALİL BIYIK,FATİH MEHMET YILMAZ | 1457–1464 |
| Determination of Antibiotic and Heavy Metal Resistance in Paenibacillus lautus 51ATA | Elif CANPOLAT,Burcu SÜT | 1465–1468 |
| Micropropagation of Some Citrus Rootstocks with Classical and New Generation Tissue Culture Techniques | Meli̇ke CENGİZ,Yıldız KAÇAR | 1469–1478 |
| Improvement of Nutritional Values of Agaricus Bisporus Mushroom Stalk and Cap through Solid-State Fermentation Using Aspergillus niger | Aydın ALTOP | 1479–1482 |
| Mersin körfezi’nden avlanan Saurida lessepsianus (Russell, Golani ve Tikochinski, 2015) 'nin yağ ve yağ asitleri profilindeki mevsimsel değişimlerin belirlenmesi | Mısra BAKAN,Elif ELİUZ,Deniz AYAS | 1483–1489 |
| Determination of Seasonal Changes in the Fat and Fatty Acid Profiles of Saurida lessepsianus (Russell, Golani and Tikochinski, 2015) Caught from Mersin Bay | Mısra Bakan, Elif Ayşe Erdoğan Eliuz, Deniz Ayas | 1483–1489 |
| Impact of Plant Clinics on Farmers’ Knowledge, Attitude and Practice With Plant Health Issues | Raj ADHİKARİ,Punya REGMİ,Resham THAPA,Yubak G.C | 1490–1496 |
| Household Expenditure Analysis and Ratio of Poultry Products in Food Expenditures | Hüdaverdi BİRCAN,HASAN ELEROĞLU | 1497–1502 |