| Remembering Malkum Khan in Iran | Beyiz KARABULUT | 7–28 |
| From Border Stones to Barbed Wire and Mines: Thickening of the Turkey-Syria Border | Ayşe YILDIRIM | 29–47 |
| Two Alcoholic Beverages in Ancient West Asia: Beer and Wine | Muhammed Fazıl HİMMETOĞLU | 51–71 |
| A short look into the domestication history of the wine yeast (Saccharomyces cerevisiae) via its genetics | Ergi Deniz ÖZSOY | 73–82 |
| Devil’s Trumpet and Its Tale | Ergi Deniz ÖZSOY | 83–91 |
| A Short History of Hashish, Opium, Opioids and Opiate | İ. Haluk GÜMÜŞ | 93–102 |
| Social Meaning And Representations of Regie Period Tobacco Smuggling | Ezgi YARDIMCI | 103–121 |
| “One Kind of An Ordinary Hemp”: Cannabis in the Late Ottoman Empire | Ufuk ADAK | 123–144 |
| The Adventure of the Opium in Japan and Japan’s Ordeal with the Opium (1853-1895) | Elif YENEROĞLU,Onur KINLI,Merve DEMİRKAYA | 145–175 |
| From Greek Subjects to Ottoman Subjects: Non-Muslim Merchants in Kastamonu and Merika Petropulo’s Struggle for Alcoholic Beverages During the Reign of Abdulhamid II | Hamdi ÖZDİŞ | 177–208 |
| “One who respects the homeland, does not drink alcohol”: Ottoman Society for the Prohibition of Alcoholic Beverages and Its Regulations | Aytül TORUN | 209–220 |
| Dr. Khachig Boghossian and the Anti-Alcoholic League of Turkey / Turkio Hagalkolagan Ingeragtsıtyun | Şeref ETKER | 221–234 |
| A Bibliometric Analysis of Sociological Studies on Drug Use | İrem ÖZGÖREN KINLI,Onur KINLI,Dilek ÖZDEMİR GÜNGÖR | 239–259 |
| The Long Searched Miracle Has Been Found: “Turkish Hemp” | Ümit UZMAY | 261–272 |
| On Whiskey | Uygur KOCABAŞOĞLU,Onur KINLI | 273–288 |