| Importance of Nutrition in Functional Gastrointestinal Disorders and the Role of Dietitians | Türkan Kutluay Merdol | 1–6 |
| Evaluation of the Menus of Food Service Systems of Different Institutions During COVID-19 Pandemic | Mevlüde Kızıl, Damla Gümüş, Sümeyra Sevim, Gülsüm Gizem Topal | 7–18 |
| Evaluation of Eating Addiction, Depression and Nutritional Status of Patients Planned for Bariatric Surgery | İdil Akdemir | 19–28 |
| Evaluation of Nutritional Behaviors and Orthorexic Tendency of Individuals During the COVID-19 Pandemic Process | Mustafa Volkan YILMAZ, Özlem Özpak Akkuş, Esma Asil | 29–38 |
| Sociodemographic Characteristics and Eating Attitudes Among Adult Women with Different Body Mass Index Levels | Emine Akal Yıldız, Nurbanu Öztayıncı, Aylin Açıkgöz Pınar, Hülya Gökmen Özel | 48–57 |
| The Examination of the Relationship Between Test Anxiety and Anthropometric Measurements in Students Preparing for the Exam | Perim F. Türker, Handan Öğretir | 58–66 |
| Polikistik Over Sendromu, Obezite ve Melatonin: Etiyolojik Bakış Açısı | Makbule Gezmen Karadağ, Büşra Başar Gökcen | 67–74 |
| Current Dietary Approaches in Patients with Multiple Sclerosis | Betül Kamanlı, Saniye Bilici | 75–83 |
| Adaptation of the Mindful Eating Intervention Program for Children and Their Families to Turkish Culture | Eda Köksal, Betül Kocaadam Bozkurt | 84–92 |
| Evaluation of Nutrition Plans, Programs, and Policies of Turkey and Recommendations for the Future | Türkan Kutluay Merdol, Dilek Aslan, Z. Begüm Kalyoncu Atasoy, Şeniz Ilgaz | 93–105 |
| The Role of Inflammation in Chronic Diseases, Omega-3 Fatty Acids and Epigenetic Pathways | Sema Erge, Ayşen Yıldırım | 106–114 |
| Dietary Management in Coexistence of Hereditary Tyrosinemia Type-1 and Type-1 Diabetes Mellitus: A Case Report | Can Celiloğlu, Fatma Derya Bulut, Semine Özdemir Dilek, Bilgin Yüksel, Deniz Kor, Neslihan Önenli Mungan, Tuğçe Kartal, Burcu Köşeci, Esra Kara |