| Dietary Sugar Intake: Tolerable Upper Intake Level | Ayla Gülden PEKCAN | 1–8 |
| Reflection of the Relationship Between Hedonic Hunger and Eating Behavior on Different Body Masses | Feride AYYILDIZ,İzzet ÜLKER,Hilal YILDIRAN | 9–17 |
| Total and Regional Body Composition Components of National Chess Players | Selin AKTİTİZ,SÜLEYMAN BULUT,Muhammed ATAKAN,Yasemin GÜZEL,Ceren Işıl ATABEY,ŞÜKRAN NAZAN KOŞAR,Hüseyin Hüsrev TURNAGÖL | 18–27 |
| The Effect of Health Literacy on Diet Quality | Yağmur Yaşar FIRAT,Müge YILMAZ,Fatma Hazan GÜL,Tutku ATUK KAHRAMAN | 28–37 |
| The Relationship of the Diet Energy Density with the Diet Quality and the Anthropometric Measurements | Meltem Pınar YILDIRIM,Burcu ATEŞ ÖZCAN | 38–46 |
| Bir Üniversitenin Sağlık Merkezine Başvuranların Multivitamin/Mineral Kullanımına İlişkin Uygulama ve Görüşleri, Ankara-Türkiye | Duygu AYHAN BAŞER,Mustafa CANKURTARAN,BAHAR DOĞAN | 47–55 |
| The Practice and Opinions of the Applicants of a University Health Center on Multivitamin/Mineral Use, Ankara-Turkey | Bahar GÜÇİZ DOĞAN, Duygu Ayhan Başer, Mustafa Cankurtaran | 47–55 |
| A Study on the Evaluation of Relationship Between BreakfasEating Habits of Grade Students of Medical Faculty and Body Mass Index | Yasemin DURDURAN,Ayşe SAĞDIÇ,Lütfi Saltuk DEMİR,Mehmet UYAR,Mehtap YÜCEL | 56–64 |
| Effects of Omega-3 Polyunsaturated Fatty Acids Supplementation in Intensive Care Patients with COVID-19 | Selen ÖZSOY,Mendane SAKA | 65–72 |
| Chewing Disorders and Related Nutritional Problems in Children with Cerebral Palsy | Fatih ÖZDER,SELEN SEREL ARSLAN | 83–89 |
| Effect of Oral Contraceptive Use on Health and Serum Micronutrient Levels | Merve Esra Çıtar DAZIROĞLU,Yasemin AKDEVELİOĞLU | 90–96 |
| The Role of Omega-3 Polyunsaturated Fatty Acids in Weight Management | Ramazan Mert ATAN,Nihal Zekiye ERDEM | 97–105 |
| Clinical and Nutritional Evaluation of Chewing Dysfunction in Children with Cerebral Palsy: A Case Report |