| COVID-19 Pandemic: Role of Dietitians and Guidelines | Ayla Gülden PEKCAN | 1–9 |
| Impact of Maternal Education on Complementary Feeding | Gizem AYTEKİN ŞAHİN,Neşe KAYA,Meda KONDOLOT | 10–19 |
| Evaluation of Nutritional Status of Hemodialysis Patients According to Demographic Characteristics | Kübra Damla EKENCİ,Perim F. TÜRKER,Aydan ERCAN | 20–30 |
| Diet Quality, Dietary Acid Load and Their Relationship with Glycemic Control in Children and Adolescents with Type 1 Diabetes | Zeynep CAFEROĞLU,Gizem AYTEKİN ŞAHİN,Nihal HATİPOĞLU,Neriman İNANÇ | 31–42 |
| Evaluation of the Effects of FODMAP Diet on Irritable Bowel Syndrome Symptoms, Nutritional Status and Quality of Life | Tuba USTAOĞLU,Nilüfer TEK,Abdullah Emre YILDIRIM | 43–54 |
| Evaluation of Cytotoxic Effects of 2-Monochloropropanediol (2-MCPD) on Mouse TM3 Leydig and TM4 Sertoli Cells in vitro | Can YALÇIN,SEZEN YILMAZ SARIALTIN,Mahmoud ABUDAYYAK,Engin YENİLMEZ | 55–62 |
| 2-Monokloropropandiol (2-MCPD)’nin Sitotoksik Etkilerinin Fare TM3 Leydig ve TM4Sertoli Hücreleri Üzerinde in vitro Değerlendirilmesi | Sezen YILMAZ SARIALTIN, Mahmoud ABUDAYYAK, Engin YENİLMEZ, Can Özgür YALÇIN | 55–62 |
| Nutritional Assessment of Female Patients with Rheumatoid Arthritis | Hülya OĞUR,Rezzan GÜNAYDIN,Neslişah RAKICIOĞLU | 63–72 |
| Nutritional Treatment and Its Importance During New Coronavirus (SARS-CoV-2/COVID-19) Pandemia | Mücahit MUSLU,Dilek ÖZÖELİK ERSÜ | 73–82 |
| “Childhood Obesity” as the Problem of the Modern Age: The Importance of Cooperation between Social Worker and Dietitian | Filiz YILDIRIM,Emine SADAK | 83–90 |
| Effects of Dietary Fibre and Colon Microbiota on Colon Cancer Risk | Taygun DAYI,Sema ERGE | 91–97 |
| The Effect of Intermittent Fasting Diets and Low Carbohydrate Diets on Obesity Treatment | Gökçe Sueda AYDOĞDU,Gamze AKBULUT | 98–106 |
| Effects of Lifestyle Intervention on Gestational Body Weight Gain and Pregnancy Complications |