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Journals / Harran Üniversitesi Mühendislik Dergisi / 2020 / Cilt: 5 Sayı: 3

GIDA GÜVENLİĞİ VE COVID-19

Mutlu Akın(HARRAN ÜNİVERSİTESİ)0000-0001-8307-8521
Musa Akın(HARRAN ÜNİVERSİTESİ)0000-0001-7569-1983
Pages
268–277
Publication Date
2020-12-25
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Bu derlemede, güvenilir gıda üretimi için gıda sektöründe COVID-19’a karşı alınması tavsiye edilen önlemler ele alınmıştır.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:COVID-19, solunum yolu belirtileri (ateş, öksürük, nefes darlığı) ile ortaya çıkan ciddi hastalıklara neden olan ve tüm Dünya’yı benzeri görülmemiş bir tehdit ile karşı karşıya bırakan bir virüstür.
📊
Key Findings & Data:Bu nedenle; gıda sektöründe COVID-19’a karşı ön koşul programlarının oluşturulması zorunluluk haline gelmiştir.
💡
Conclusion & Impact:Bu derlemede, güvenilir gıda üretimi için gıda sektöründe COVID-19’a karşı alınması tavsiye edilen önlemler ele alınmıştır.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:COVID-19 · gıda güvenliği · tedbirler

Özet

COVID-19, solunum yolu belirtileri (ateş, öksürük, nefes darlığı) ile ortaya çıkan ciddi hastalıklara neden olan ve tüm Dünya’yı benzeri görülmemiş bir tehdit ile karşı karşıya bırakan bir virüstür. Gıda tedarik zincirinde sürekliliğin sağlanabilmesi, gıda güvenliğinin sürdürülebilmesi ve gıdanın bulunabilirliğine dair tüketici güveninin korunması için tüm çalışanların sağlıklı ve güvenli tutulması oldukça önemlidir. Bu nedenle; gıda sektöründe COVID-19’a karşı ön koşul programlarının oluşturulması zorunluluk haline gelmiştir. Bu derlemede, güvenilir gıda üretimi için gıda sektöründe COVID-19’a karşı alınması tavsiye edilen önlemler ele alınmıştır.

🔖

Cite This Article

Akın, M., Akın, M. (2020). GIDA GÜVENLİĞİ VE COVID-19. Harran Üniversitesi Mühendislik Dergisi, Cilt: 5 Sayı: 3, 268–277. https://doi.org/10.46578/humder.727194

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