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Dergiler / Harran Üniversitesi Mühendislik Dergisi / 2020 / Cilt: 5 Sayı: 3

GIDA GÜVENLİĞİ VE COVID-19

Mutlu Akın(HARRAN ÜNİVERSİTESİ)0000-0001-8307-8521
Musa Akın(HARRAN ÜNİVERSİTESİ)0000-0001-7569-1983
Sayfa
268–277
Yayın Tarihi
2020-12-25
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Yapay Zeka Hızlı Bakış & Çıkarımlar

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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Bu derlemede, güvenilir gıda üretimi için gıda sektöründe COVID-19’a karşı alınması tavsiye edilen önlemler ele alınmıştır.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:COVID-19, solunum yolu belirtileri (ateş, öksürük, nefes darlığı) ile ortaya çıkan ciddi hastalıklara neden olan ve tüm Dünya’yı benzeri görülmemiş bir tehdit ile karşı karşıya bırakan bir virüstür.
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Temel Bulgular & Veri:Bu nedenle; gıda sektöründe COVID-19’a karşı ön koşul programlarının oluşturulması zorunluluk haline gelmiştir.
💡
Sonuç & Katkı:Bu derlemede, güvenilir gıda üretimi için gıda sektöründe COVID-19’a karşı alınması tavsiye edilen önlemler ele alınmıştır.
🔬Tür:Literatür & Derleme Çalışması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:COVID-19 · gıda güvenliği · tedbirler

Özet

COVID-19, solunum yolu belirtileri (ateş, öksürük, nefes darlığı) ile ortaya çıkan ciddi hastalıklara neden olan ve tüm Dünya’yı benzeri görülmemiş bir tehdit ile karşı karşıya bırakan bir virüstür. Gıda tedarik zincirinde sürekliliğin sağlanabilmesi, gıda güvenliğinin sürdürülebilmesi ve gıdanın bulunabilirliğine dair tüketici güveninin korunması için tüm çalışanların sağlıklı ve güvenli tutulması oldukça önemlidir. Bu nedenle; gıda sektöründe COVID-19’a karşı ön koşul programlarının oluşturulması zorunluluk haline gelmiştir. Bu derlemede, güvenilir gıda üretimi için gıda sektöründe COVID-19’a karşı alınması tavsiye edilen önlemler ele alınmıştır.

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Bu Makaleye Atıf Yap

Akın, M., Akın, M. (2020). GIDA GÜVENLİĞİ VE COVID-19. Harran Üniversitesi Mühendislik Dergisi, Cilt: 5 Sayı: 3, 268–277. https://doi.org/10.46578/humder.727194

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