Journals / Ankara Üniversitesi Eczacılık Fakültesi Dergisi / 2020 / Cilt: 44 - Sayı: 3

CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF ARONIA SP. BERRIES

ARONIA SP. MEYVELERİNİN KİMYASAL BİLEŞİMİ VE BİYOLOJİK AKTİVİTELERİ

Pages
557–570
Publication Date
2020-09-30
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review, the data on the chemical composition, biological activity of Aronia fruits, and current researches on the fruits are presented.

📌 3 Key Takeaways

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Objective & Hypothesis:Objective: Aronia species have bacca (berry) type fruits and contain high amount of phenolics especially anthocyanins.
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Key Findings & Data:Due to their rich chemical content and strong antioxidant activity, they are called functional food, their uses and cultivation is becoming widespread in the world.
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Conclusion & Impact:In this review, the data on the chemical composition, biological activity of Aronia fruits, and current researches on the fruits are presented.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Aronia melanocarpa · Anthocyanin · antioxidant

Abstract

Objective: Aronia species have bacca (berry) type fruits and contain high amount of phenolics especially anthocyanins. Due to their rich chemical content and strong antioxidant activity, they are called functional food, their uses and cultivation is becoming widespread in the world. In this review, the data on the chemical composition, biological activity of Aronia fruits, and current researches on the fruits are presented.

Özet

Amaç: Aronia türleri bakka tipi (berry) meyvelere sahip olup, yapılarında antosiyaninler başta olmak üzere yüksek miktarda fenolik bileşikler taşır. Zengin kimyasal içeriğinden ve güçlü antioksidan aktivitesinden dolayı fonksiyonel gıda olarak adlandırılmakta, dünya üzerinde kullanımı ve kültürü yaygınlaşmaktadır. Bu derleme ile Aronia meyvelerinin kimyasal bileşimi, biyolojik aktiviteleri ve konuyla ilgili güncel araştırmalar sunulmuştur.

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Cite This Article

ÖZDEMİR, K., ÖZKAN, E. E. (2020). CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF ARONIA SP. BERRIES. Ankara Üniversitesi Eczacılık Fakültesi Dergisi, Cilt: 44 - Sayı: 3, 557–570. https://ajindex.com/articles/83264

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References (1)

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