Journals / Ekin Journal of Crop Breeding and Genetics / 2021 / Cilt: 7 - Sayı: 1

Registration of “Irmak01” Pea (Pisum sativum L.) Variety

Pages
64–64
Publication Date
2021-01-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The variety is well adopted to winter conditions of Mediterranean, Aegean and South East Anatolia Region of Turkey. “Selection Breeding Method” was used to develop the variety from single plant selected from local population source materials.

📌 3 Key Takeaways

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Objective & Hypothesis:“Irmak01” is a pea (Pisum sativum L.) variety developed and registered in 2020 by Eastern Mediterranean Agricultural Research Institute (EMARI) of Turkey.
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Key Findings & Data:“Irmak01” is a pea (Pisum sativum L.) variety developed and registered in 2020 by Eastern Mediterranean Agricultural Research Institute (EMARI) of Turkey.
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Conclusion & Impact:The variety is well adopted to winter conditions of Mediterranean, Aegean and South East Anatolia Region of Turkey. “Selection Breeding Method” was used to develop the variety from single plant selected from local population source materials.
🔬Design:Research Article
📍Scope:2020 Verileri
⚙️Variables:PAE · Variety · Flower

Abstract

“Irmak01” is a pea (Pisum sativum L.) variety developed and registered in 2020 by Eastern Mediterranean Agricultural Research Institute (EMARI) of Turkey. The variety is well adopted to winter conditions of Mediterranean, Aegean and South East Anatolia Region of Turkey. “Selection Breeding Method” was used to develop the variety from single plant selected from local population source materials.

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Cite This Article

MART, D. (2021). Registration of “Irmak01” Pea (Pisum sativum L.) Variety. Ekin Journal of Crop Breeding and Genetics, Cilt: 7 - Sayı: 1, 64–64. https://ajindex.com/articles/753117

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References (1)

  1. Anonymous (2020). Seed Registration and Certification Center Directorate Report, Ankara. (in Turkish) Mart D, Türkeri M and Yücel D (2018). Pea (Pisum sativum L.) Breeding Studies and Variety Registration in Cukurova Region, 8th Seed Congress, 10-13 September 2018, Niğde, (Oral presentation). Mart D and Türkeri M (2019). Investigation of Yield and Yield Properties of Edible Pea (Pisum sativum L.) Genotypes in Eastern Mediterranean Conditions, Turkey 13th National Congressand 1st International Agronomy, 01-04 November 2019 Antalya (Oral presentation).