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Journals / Animal Health Production and Hygiene / 2020 / Cilt: 9 - Sayı: 2

Bacterial Toxins

Hafize Tuğba YÜKSEL DOLGUN
Şükrü KIRKAN
Uğur PARIN
Evrim DÖNMEZ
Pages
727–733
Publication Date
2020-12-06
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Conclusion: In this review, information about the toxins formed by Escherichia coli Campylobacter sp., Shigella sp., Staphylococcus aureus, Bacillus sp., Clostridium sp. are given briefly.

📌 3 Key Takeaways

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Objective & Hypothesis:Background/Aim: Poisonous molecules produced by bacteria inside or outside the organisms are generally called "toxins".
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Key Findings & Data:Toxigenicity is an important factor that increases the virulence of bacteria.
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Conclusion & Impact:Conclusion: In this review, information about the toxins formed by Escherichia coli Campylobacter sp., Shigella sp., Staphylococcus aureus, Bacillus sp., Clostridium sp. are given briefly.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Enterotoxin · exotoxin · endotoxin

Abstract

Background/Aim: Poisonous molecules produced by bacteria inside or outside the organisms are generally called "toxins". The ability of bacteria to synthesize toxins is called "toxicity". Toxigenicity is an important factor that increases the virulence of bacteria. The most important structure of bacteria in damage formation is toxins. Toxins created by bacteria are mainly two groups, exotoxins and endotoxins. Exotoxins are extracellular structures that bacteria secrete into the external environment. Endotoxins are found in the cell wall structure and are released when bacteria are broken down. Exotoxins cause damage in several different ways. Some of them cause paralysis by affecting the neuromuscular system, some cause oedema by breaking down blood cells, some cause food poisoning and some cause enterotoxaemia. Endotoxins, on the other hand, cause inflammation through indirect ways, causing disorders that can lead to septic shock. Conclusion: In this review, information about the toxins formed by Escherichia coli Campylobacter sp., Shigella sp., Staphylococcus aureus, Bacillus sp., Clostridium sp. are given briefly.

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Cite This Article

DOLGUN, H. T. Y., KIRKAN, Ş., PARIN, U., DÖNMEZ, E. (2020). Bacterial Toxins. Animal Health Production and Hygiene, Cilt: 9 - Sayı: 2, 727–733. https://ajindex.com/articles/733948

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