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Dergiler / Animal Health Production and Hygiene / 2020 / Cilt: 9 - Sayı: 2

Bacterial Toxins

Hafize Tuğba YÜKSEL DOLGUN
Şükrü KIRKAN
Uğur PARIN
Evrim DÖNMEZ
Sayfa
727–733
Yayın Tarihi
2020-12-06
DOI
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Conclusion: In this review, information about the toxins formed by Escherichia coli Campylobacter sp., Shigella sp., Staphylococcus aureus, Bacillus sp., Clostridium sp. are given briefly.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Background/Aim: Poisonous molecules produced by bacteria inside or outside the organisms are generally called "toxins".
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Temel Bulgular & Veri:Toxigenicity is an important factor that increases the virulence of bacteria.
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Sonuç & Katkı:Conclusion: In this review, information about the toxins formed by Escherichia coli Campylobacter sp., Shigella sp., Staphylococcus aureus, Bacillus sp., Clostridium sp. are given briefly.
🔬Tür:Literatür & Derleme Çalışması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Enterotoxin · exotoxin · endotoxin

Abstract

Background/Aim: Poisonous molecules produced by bacteria inside or outside the organisms are generally called "toxins". The ability of bacteria to synthesize toxins is called "toxicity". Toxigenicity is an important factor that increases the virulence of bacteria. The most important structure of bacteria in damage formation is toxins. Toxins created by bacteria are mainly two groups, exotoxins and endotoxins. Exotoxins are extracellular structures that bacteria secrete into the external environment. Endotoxins are found in the cell wall structure and are released when bacteria are broken down. Exotoxins cause damage in several different ways. Some of them cause paralysis by affecting the neuromuscular system, some cause oedema by breaking down blood cells, some cause food poisoning and some cause enterotoxaemia. Endotoxins, on the other hand, cause inflammation through indirect ways, causing disorders that can lead to septic shock. Conclusion: In this review, information about the toxins formed by Escherichia coli Campylobacter sp., Shigella sp., Staphylococcus aureus, Bacillus sp., Clostridium sp. are given briefly.

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Bu Makaleye Atıf Yap

DOLGUN, H. T. Y., KIRKAN, Ş., PARIN, U., DÖNMEZ, E. (2020). Bacterial Toxins. Animal Health Production and Hygiene, Cilt: 9 - Sayı: 2, 727–733. https://ajindex.com/articles/733948

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Kaynakça (10)

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