Journals / Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi / 2021 / Cilt: 0 - Sayı: 58

ANALYSIS OF CRITERIA AFFECTING THE FOOD TRANSPORTION INDUSTRY

GIDA TAŞIMACILIĞI SEKTÖRÜNÜ ETKİLEYEN KRİTERLERİN ANALİZİ

Pages
353–366
Publication Date
2022-10-18
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

With the proposed criteria, the characteristics that companies engaged in food transportation should have were tried to be determined and the company managers were tried to help long-term plan strategies.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Food safety is a significant problem concern in business.
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Key Findings & Data:Companies show great effort to transport food safely and to minimize food losses.
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Conclusion & Impact:With the proposed criteria, the characteristics that companies engaged in food transportation should have were tried to be determined and the company managers were tried to help long-term plan strategies.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Food safety is a significant problem concern in business. Companies show great effort to transport food safely and to minimize food losses. The purpose of this study is aimed to determine the criteria that affect the food transportation process. These criteria were determined with the literature research and expert opinions, and were analyzed and ranked using the analytical hierarchy process (AHS) method, which is a widely used multi-criteria decision making (MCDM) method. Among the determining factors, vehicle suitability and safety, compliance with the ATP (The Agreement on the International Carriage of Perishable Foodstuff and on the Special Equipment to be used for such Carriage) convention, selection of software used for transportation coordination are essential success criteria. With the proposed criteria, the characteristics that companies engaged in food transportation should have were tried to be determined and the company managers were tried to help long-term plan strategies.

Özet

Gıda güvenliği günümüzde büyük bir sorun oluşturmaktadır. Şirketler gıdanın güvenli birşekilde taşınması ve gıda kayıplarını en aza indirmek için büyük çaba göstermektedir. Buçalışmada, özellikle gıda taşımacılığı sürecinde yaşanan sorunlar dikkate alınarak gıda taşımacılığısürecini etkileyen kriterlerin neler olduğunun belirlenmesi hedeflenmiştir. Bu kriterler, literatüraraştırması ve uzman görüşleri doğrultusunda belirlenerek yaygın olarak kullanılan çok kriterlikarar verme (ÇKKV) yöntemi olan analitik hiyerarşi süreci (AHS) yöntemi ile analiz edilmiş vesıralanmıştır. Belirlenen faktörler arasında araç uygunluğu ve güvenliği, ATP (Bozulabilir GıdaMaddelerinin Uluslararası Taşımacılığı ve Taşımalarında Özel Araçların Kullanımı Antlaşması)konvansiyonuna uygunluk, taşımacılık koordinasyonu için kullanılan yazılım seçimi önemli başarıkriterleri olarak karşımıza çıkmaktadır. Önerilen kriterler ile, gıda taşımacılığı yapan firmalarınsahip olması gereken özellikler belirlenmeye çalışılmış ve firma yöneticilerinin uzun vadelistratejiler planlamasına yardımcı olmaya çalışılmıştır.

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Cite This Article

TAŞ, A., GÜNDÜZ, M. (2022). ANALYSIS OF CRITERIA AFFECTING THE FOOD TRANSPORTION INDUSTRY. Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, Cilt: 0 - Sayı: 58, 353–366. https://ajindex.com/articles/503357

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