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Journals / Ankara Üniversitesi Eczacılık Fakültesi Dergisi / 2017 / Cilt: 41 - Sayı: 1

Quantitative analysis of thymoquinone in Nigella sativa L. (black cumin) seeds and commercial seed oils and seed oil capsules from Turkey -

TÜRKİYE’DE YETİŞEN NIGELLA SATIVA L. (ÇÖREK OTU) TOHUMLARI, TİCARİ TOHUM YAĞLARI VE TOHUM YAĞI KAPSÜLLERİNDEKİ TİMOKİNONUN KANTİTATİF ANALİZİ

Selin IŞIK
Murat KARTAL
Sinem ASLAN ERDEM
Pages
0–0
Publication Date
2017-05-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this study, 10 different seed and seed oil samples that have been supplied from local markets in Ankara, were investigated for their thymoquinone contents by HPLC.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Medicinally and economically important plant Nigella sativa L., popularly known as çörek otu in Turkey, is cultivated in many parts of Turkey.
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Key Findings & Data:The most important component of its oil is thymoquinone.
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Conclusion & Impact:In this study, 10 different seed and seed oil samples that have been supplied from local markets in Ankara, were investigated for their thymoquinone contents by HPLC.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:çörek otu · HPLC · Nigella sativa

Abstract

Medicinally and economically important plant Nigella sativa L., popularly known as çörek otu in Turkey, is cultivated in many parts of Turkey. The most important component of its oil is thymoquinone. Nigella sativa is used in alternative medicine to treat cancer, rheumatism, headaches, and many diseases for thousands of years. In this study, 10 different seed and seed oil samples that have been supplied from local markets in Ankara, were investigated for their thymoquinone contents by HPLC.

Özet

Tıbbi ve ekonomik olarak oldukça büyük bir öneme sahip olan ve Türkiye’de çörek otu olarak bilinen Nigella sativa, Türkiye’nin çeşitli bölgelerinde yetiştirilmektedir. Yağının en önemli bileşiği timokinondur. Nigella sativa alternatif tıpta kanser, romatizma, başağrısı ve daha birçok hastalığa karşı binlerce yıldır kullanılmaktadır. Bu çalışmada; Ankara’da bulunan aktarlardan temin edilmiş 10 farklı çörekotu tohumu ve yağı, içerdikleri timokinon miktarlarına göre yüksek performanslı sıvı kromatografisi (HPLC) ile incelenmiştir.

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Cite This Article

IŞIK, S., KARTAL, M., ERDEM, S. A. (2017). Quantitative analysis of thymoquinone in Nigella sativa L. (black cumin) seeds and commercial seed oils and seed oil capsules from Turkey -. Ankara Üniversitesi Eczacılık Fakültesi Dergisi, Cilt: 41 - Sayı: 1, 0–0. https://ajindex.com/articles/38506

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