Journals / Su Ürünleri Dergisi / 2006 / Cilt: 23 - Sayı: 3

Çevre faktörlerinin Spiruline platensis'in C (askorbik asit) ve E (Alfa-tokoferol) vitaminleri, B-karoten içeriği ve yağ asidi kompozisyonuna etkisi.

The effect of the enviromental factors on the vitamin C (Ascorbic Acid), E (Alpha-tocopherol), B-carotene contents and the fatty acid composition of Spirulina platensis

Pages
257–261
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The higher γ-linolenic acid content (22.221±0.388 %) was found in summer.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The purpose of this study was to clarify the seasonal variation of vitamin C (ascorbic acid), E (alpha-tocopherol), β-carotene contents and fatty acid composition of Spirulina platensis grown in the ponds in the subtropic area.
📊
Key Findings & Data:The mean day temperatures were 33.9±0.4 ºC in summer and 18.6±0.5 ºC in winter.
💡
Conclusion & Impact:The higher γ-linolenic acid content (22.221±0.388 %) was found in summer.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:karoten · çevresel faktörler · yağ asitleri

Abstract

The purpose of this study was to clarify the seasonal variation of vitamin C (ascorbic acid), E (alpha-tocopherol), β-carotene contents and fatty acid composition of Spirulina platensis grown in the ponds in the subtropic area. While the light intensity, pH and salinity were measured daily, the temperature and dissolved oxygen were measured in day and night. The mean day temperatures were 33.9±0.4 ºC in summer and 18.6±0.5 ºC in winter. The mean night temperatures were measured 29.9±0.2 ºC and 14.4±0.2 ºC in summer and winter, respectively. The mean light intensity of 848.3 μmol/m2/s was determined in summer. It was 506.26±48 μmol/m2/s in winter. The vitamin C content (39.31±3.63 mg/100 g) of S. platensis grown in winter was found to be higher than in summer. The alpha-tocopherol content (6.57±1.18 mg/100 g) was higher in summer. However, -carotene contents were found to be similar both in summer and winter. Fatty acid composition was affected from the ambient factors significantly. The higher γ-linolenic acid content (22.221±0.388 %) was found in summer.

Özet

Çevre faktörlerinin Spirulina platensis’in C (askorbik asit) ve E (Alfa-tokoferol) vitaminleri, β-karoten içeriği ve yağ asidi kompozisyonuna etkisi. Bu çalışma, subtropik bir bölgede mevsime bağlı iklim değişikliğinin havuzlarda kültüre alınan Spirulina platensis’in C (askorbik asit) ve E (alfa-tokoferol) vitaminleri, β- karoten içeriği ve yağ asiti kompozisyonuna etkilerini incelemek amacıyla yürütülmüştür. Işık yoğunluğu, pH ve tuzluluk günlük olarak ölçülürken, sıcaklık ve çözünmüş Oksijen ölçümleri gece ve gündüz yapılmıştır. Yaz mevsiminde ortalama gündüz sıcaklığı 33.9±0.4 ºC olarak belirlenirken kış mevsimi için 18.6±0.5 ºC değeri belirlenmiştir. Yaz ve kış için gece ortalama sıcaklık değerleri ise sırasıyla 29.9±0.2 ºC ve 14.4±0.2 ºC olarak saptanmıştır. Ortalama ışık yoğunluğu yaz mevsiminde 848.3 μmol/m2/s iken kışın 506.26±48 μmol/m2/s olmuştur. Kış büyüme döneminde S. platensis’e ait C vitamini içeriği 39.31±3.63 mg/100 g ile yaz dönemine gore daha yüksek bulunmuştur. Alfa-tokoferol içeriği, 6.57±1.18 mg/100 g ile yazın daha yüksek saptanmıştır. Β-karoten miktarı ise yaz ve kış mevsimleri için benzer bulunmuştur. Yağ asitleri kompozisyonu çevre koşullarından önemli ölçüde etkilenmiştir. En yüksek γ-linolenik asit miktarı (22.221±0.388 %) yaz koşullarında saptanmıştır.

🔖

Cite This Article

IŞIK, O., HIZARCI, L., SAYIN, S., GÖKPINAR, Ş., DURMAZ, Y., GÖKSAN, T. (2006). Çevre faktörlerinin Spiruline platensis'in C (askorbik asit) ve E (Alfa-tokoferol) vitaminleri, B-karoten içeriği ve yağ asidi kompozisyonuna etkisi.. Su Ürünleri Dergisi, Cilt: 23 - Sayı: 3, 257–261. https://ajindex.com/articles/312160

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (14)

  1. Babadzhanov, S.A., Abdusamatova, N., Yusupova, M.F., Faizullaeva, N., Mezhlum, G.L., Malikova, K.M. 2004.Chemical composition of Spirulina platensis cultivated in Uzbekistan. Chemistry of Natural Compounds. 40 No 3. Ben-Amotz, A., A. Katz, M. Avron, 1982. Accumulation of β-carotene in halotolerant algae: purification and characterization of β-carotene-rich globules from Dunaliella bardawil (Chlorophyceae). J. Phycol. 18 529-37.
  2. Becker, E.W. 1993. Development of Spirulina research in a developing country India. Bulletin de I, Institut Oceanographique (Monaco). (Spec. Issue 12) 65-75.
  3. Borowitzka, M.A. 1988. Vitamins and fine chemicals from micro-algae. In:Borowitzka (Eds.), Micro-Algal Biotechnology, Cambridge University Pres, Cambridge, UK. pp 153-196.
  4. Cohen, Z. 1999. Chemicals from microalgae (Eds.), Taylor&Francis Ltd. UK. 418 p. Cohen, Z., M. Reungjitchachawali, W. Siangdung, M. Tanticharoen, 1993 Production and partial purification of γ-Linolenic acid and some pigments from Spirulina platensis. J. Appl. Phycol. 5 109-115.
  5. Cohen, Z., A. Vonshak, A. Richmond, 1987. Fatty acid composition of Spirulina strains grown under various environmental conditions. Phytochemistry. 26 (8) 2255-2258.
  6. Colla, M.L., E.T. Bertolin, V.A.J. Costa, 2003. Fatty Acids Profile of Spirulina platensis Grown Under Different Temperatures and Nitrogen Concentrations. Z. Naturforsch. 59c 55-59.
  7. Firestone, D., W. Horwitz, 1979. IUPAC gas chromatographic method for determination of fatty acid composition: collaborative study. J. Assoc Off Anal Chem. 62(4) 709-21.
  8. Guillard, R.R.L. 1973. Culture Methods and Growth Measurements, Division Rates in Handbook of Phycological methods J.R. Stein (Ed.), Chambridge University Pres, Chambridge. pp. 289-311.
  9. Manz, U., Vuilleumier, J.P. 1988. Determination of added canthaxanthin in complete feeds and premixes with HPLC. Analytical Methods for Vitamins and Carotenoids in Feed. H.E. Keller (Ed.), F Hoffmann-La Roche Ltd., Basel, Switzerland pp 68-71.
  10. Murata, N., I. Nishida, 1987. Lipids of blue-green algae (cyanobacteria). In: The Biochemistry of Plants P.K. Stumpf (Ed.), Academic Press,
  11. San Diego, USA pp. 315-347.
  12. Murata, N., P. Deshnium, Y.Tasaka, 1996. Biosynthesis of γ-linolenic acid in the cyanobacterium Spirulina platensis. In: γ-linolenic Acid-Metabolism and its Role in Nutrition and Medicine, Y.S. Huang, D.E. Mills (Eds), AOCS Press,
  13. Champaign, Illinois, USA pp. 22-32.
  14. Murata, N., T.A. Ono, N.Sato, 1979. Lipid phase of membrane and chilling inj