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Journals / Harran Üniversitesi Mühendislik Dergisi / 2026 / Cilt: 9 Sayı: 1

A Review On The Antifungal, Antimicrobial And Antioxidant Effects Of Artichoke Leaf And Grapefruit

Enginar Kabuğu ve Greyfurt Ekstratının Antifungal, Antimikrobiyal ve Antioksidan Etkileri Üzerine Bir İnceleme

Feride Daşnik Şeker(harran üniversitesi)0000-0002-0369-5114
Mutlu Buket Akın(harran üniversitesi)0000-0001-8307-8521
Pages
50–57
Publication Date
2024-04-30
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It is thought that the waste parts of the extracts can be recovered in this way and the plant extracts can be used as natural preservatives.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Natural plant extracts have become a popular topic nowadays.
📊
Key Findings & Data:The antioxidant, antifungal and antimicrobial effects of plants have been investigated by many researchers.
💡
Conclusion & Impact:It is thought that the waste parts of the extracts can be recovered in this way and the plant extracts can be used as natural preservatives.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:bitki · enginar kabuğu · ekstrakt

Abstract

Natural plant extracts have become a popular topic nowadays. The antioxidant, antifungal and antimicrobial effects of plants have been investigated by many researchers. It is thought that plants, plant extracts and plant wastes can be used as natural preservatives. In this review, the antifungal, antimicrobial and antioxidant properties of artichoke peel and grapefruit extract were investigated. It is thought that the waste parts of the extracts can be recovered in this way and the plant extracts can be used as natural preservatives.

Özet

Doğal bitki ekstraktları günümüzde popüler bir konu haline gelmiştir. Bitkilerin antioksidan, antifungal ve antimikrobiyal etkileri birçok çalışmacı tarafından araştırılmıştır. Bitkiler, bitki ekstrakları ve bitki atıklarından doğal koruyucu yönüyle yararlanılabileceği düşünülmektedir. Bu derlemede enginar kabuğu ve greyfurt ekstraktının antifungal, antimikrobiyal ve antioksidan özellikleri araştırılmıştır. ekstraktların atık kısımlarının bu şekilde kazanılabileceği ve bitki ekstraktlarından doğal koruyucu şeklinde yararlanılabileceği düşünülmektedir.

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Cite This Article

Şeker, F. D., Akın, M. B. (2024). A Review On The Antifungal, Antimicrobial And Antioxidant Effects Of Artichoke Leaf And Grapefruit. Harran Üniversitesi Mühendislik Dergisi, Cilt: 9 Sayı: 1, 50–57. https://doi.org/10.46578/humder.1387069

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