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Journals / Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi / 2023 / Cilt: 20 Sayı: 2

Investigation of Phenolic Compound Amount and Antifungal and Antioxidant Properties of Garlic, Rosemary and Turmeric Extracts

Sarımsak, Biberiye ve Zerdeçal Ekstraktlarının Fenolik Bileşik Miktarının ve Antifungal ve Antioksidan Özelliklerinin Araştırılması

Feride Daşnik Şeker(harran üniversitesi)0000-0002-0369-5114
Mutlu Buket Akın(harran üniversitesi)0000-0001-8307-8521
Pages
303–309
Publication Date
2023-12-30
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was determined that the antifungal effects and therefore the protection of all three extracts increased depending on the ratio of the extract added to the medium.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, three different herbal extracts (garlic, rosemary, turmeric) were used to investigate the phenolic substance amounts and antioxidant and antifungal properties of these extracts.
📊
Key Findings & Data:The findings showed that all three extracts had antifungal effects, turmeric extract had the highest amount of phenolic substances, and garlic extract had the highest antifungal and antioxidant effects.
💡
Conclusion & Impact:It was determined that the antifungal effects and therefore the protection of all three extracts increased depending on the ratio of the extract added to the medium.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:sarımsak · biberiye · zerdeçal

Abstract

In this study, three different herbal extracts (garlic, rosemary, turmeric) were used to investigate the phenolic substance amounts and antioxidant and antifungal properties of these extracts. The findings showed that all three extracts had antifungal effects, turmeric extract had the highest amount of phenolic substances, and garlic extract had the highest antifungal and antioxidant effects. It was determined that the antifungal effects and therefore the protection of all three extracts increased depending on the ratio of the extract added to the medium.

Özet

Bu çalışmada üç farklı bitkisel ekstrakt (sarımsak, biberiye, zerdeçal) kullanarak, bu ekstraktların fenolik madde miktarları ile antioksidan ve antifungal özellikleri araştırılmıştır. Bulgular, her üç ekstraktın da antifungal etkiye sahip olduğunu, en yüksek fenolik madde miktarına zerdeçal ekstraktının, en yüksek antifungal ve antioksidan etkiye de sarımsak ekstraktının sahip olduğunu göstermiştir. Besiyerine eklenen ekstraktın oranına bağlı olarak her üç ekstraktın antifungal etkilerinin ve dolayısıyla koruyuculuğunun arttığı belirlenmiştir.

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Cite This Article

Şeker, F. D., Akın, M. B. (2023). Investigation of Phenolic Compound Amount and Antifungal and Antioxidant Properties of Garlic, Rosemary and Turmeric Extracts. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 20 Sayı: 2, 303–309. https://doi.org/10.25308/aduziraat.1398530

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